Description
Delicious banana bread cookies that bring a delightful twist to traditional banana bread.
Ingredients
Scale
- 1 ripe banana, mashed
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a bowl, mash the banana and mix with sugar and melted butter.
- Add dry ingredients: Stir in flour, baking soda, and salt until combined.
- Scoop and shape: Drop spoonfuls of dough onto the baking sheet and gently flatten with a fork.
- Bake for 10–12 minutes or until golden brown.
- Cool & enjoy: Let them cool on a wire rack before devouring!
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg