Description
As a busy mom, I know how it feels when the sweet tooth strikes, and I’m left wondering what to whip up. Enter the baked donut! This delightful treat is not just a quick solution for a busy day; it’s a scrumptious way to put a smile on my family’s faces.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup milk
- 1/4 cup sour cream or yogurt
- 1 large egg
- 1 tsp vanilla extract
- 3 tbsp unsalted butter, melted
- For the Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 tbsp cold butter
Instructions
- Preheat oven to 350°F (175°C). Grease a donut baking pan.
- In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon. In another bowl, mix milk, sour cream, egg, vanilla, and melted butter. Stir wet ingredients into dry until just combined.
- Spoon or pipe the batter into the donut pan, filling each about 2/3 full.
- Mix flour, brown sugar, and cinnamon for the crumb topping. Cut in cold butter until crumbly. Sprinkle over donut batter.
- Bake 10–12 minutes or until donuts spring back lightly when pressed. Cool in pan for 5 minutes, then transfer to a rack.
Notes
- Store any leftover donuts in an airtight container for up to 2 days.
- Customize flavors by adding chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg