Description
Every Sunday, Grandma would fill the house with the aroma of her special baked salmon, saying it was the secret to her long, healthy life. She passed down this recipe with love, hoping to bring the same warmth and nourishment to your table. Try making this heart-healthy meal tonight and share the tradition with your loved ones!
Ingredients
Ingredients:
- Salmon fillets (1 inch thick)
- Olive oil
- Salt and pepper
- Lemon slices
- Fresh dill
Instructions
Instructions:
- Preheat your oven to 425°F.
- Line a baking tray with parchment paper and place salmon fillets on it.
- Drizzle olive oil and season with salt and pepper.
- Top with lemon slices and fresh dill.
- Bake for 10-12 minutes or until salmon flakes easily with a fork.