Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bake Salmon At 425: Simple Guide to Perfect Flakiness

🐟 Grandma’s Favorite Baked Salmon Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Olivia

Description

Every Sunday, Grandma would fill the house with the aroma of her special baked salmon, saying it was the secret to her long, healthy life. She passed down this recipe with love, hoping to bring the same warmth and nourishment to your table. Try making this heart-healthy meal tonight and share the tradition with your loved ones!


Ingredients

Ingredients:

  • Salmon fillets (1 inch thick)
  • Olive oil
  • Salt and pepper
  • Lemon slices
  • Fresh dill

Instructions

Instructions:

  1. Preheat your oven to 425°F.
  2. Line a baking tray with parchment paper and place salmon fillets on it.
  3. Drizzle olive oil and season with salt and pepper.
  4. Top with lemon slices and fresh dill.
  5. Bake for 10-12 minutes or until salmon flakes easily with a fork.