Description
Welcome to the delightful world of Bacon Cinnamon Rolls! If you’re like me, juggling a busy schedule while trying to whip up something special for your loved ones can feel overwhelming. But fear not! These sweet and savory rolls are the perfect solution for a quick breakfast or a charming brunch treat.
Ingredients
Scale
- 1 package refrigerated cinnamon roll dough
- 1 cup cooked bacon, chopped
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- 1/4 cup heavy cream
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Open the cinnamon roll dough and separate the rolls. Lay them out flat and spread a thin layer of melted butter on each one.
- Sprinkle with brown sugar, cinnamon, and chopped bacon.
- Roll the dough back into its original shape and place the rolls in the prepared baking dish.
- Bake for 15-20 minutes, or until golden brown.
- In a small saucepan, combine maple syrup, heavy cream, and vanilla extract. Heat over low until warmed through.
- Drizzle the maple syrup mixture over the cinnamon rolls before serving.
Notes
- For extra flavor, consider adding nuts or chocolate chips to the filling.
- These rolls are best served warm.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg