Description
As a busy mom, I know how precious time can be, especially in the mornings. That’s why I’m excited to share my recipe for Apple Cinnamon Crumb Muffins! These delightful treats are not just a quick solution for breakfast; they’re also perfect for an afternoon snack or a sweet surprise for your loved ones.
Ingredients
Scale
- 1/4 cup plus 1 tablespoon of flour
- 3 tablespoon butter, cold
- 1 1/2 tablespoon white sugar
- 1 1/2 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/2 stick of butter, softened (not hot)
- 2 1/2 tablespoons sour cream
- 1 large egg
- 1 1/4 teaspoon vanilla
- 1/2 cup of apples, diced into small pieces
- 1 1/4 cups of flour
- 1/2 cup of sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 400 degrees.
- Combine the crumble topping ingredients in a bowl using a fork, and set it aside.
- In a separate bowl, mix the dry ingredients for the muffins, then whisk to ensure they’re well combined.
- In another large bowl, blend the wet ingredients for the muffins, using softened butter (not hot).
- Gradually incorporate the dry muffin ingredients into the wet mixture, adding a bit at a time and blending in between.
- Gently fold in the diced apples.
- Line your muffin tins and fill them almost to the top with the muffin batter.
- Generously sprinkle the crumble topping over the muffins.
- Bake for 18-20 minutes.
Notes
- Ensure the butter is softened but not melted for the best texture.
- Feel free to add nuts or raisins for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg