Description
Craving something crispy, cheesy, and packed with bold flavors? These Air Fryer Spicy Chicken and Cheese Wraps check all the boxes! They have juicy, seasoned chicken, melty cheese, and a slight kick from spicy seasonings—all wrapped in a crispy tortilla shell. Thanks to the air fryer, you get that perfect crunch without deep frying, making this a healthier yet equally satisfying option.
Whether you’re looking for a quick weeknight dinner, a game-day snack, or a meal-prep option, these wraps are versatile and delicious. Best of all, they require minimal effort but deliver restaurant-quality taste. Let’s dive into the recipe and make these mouthwatering wraps from scratch!
Ingredients
Scale
For the Spicy Chicken Filling:
- 2 boneless, skinless chicken breasts (about 1 lb / 450g), diced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cayenne pepper (adjust for spice level)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp hot sauce (such as Sriracha or Frank’s RedHot)
For the Wraps:
- 4 large flour tortillas (burrito-size)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ¼ cup sour cream
- ¼ cup diced jalapeños (optional for extra heat)
- ¼ cup chopped fresh cilantro
- Cooking spray or additional olive oil for crisping
For Serving (Optional):
- Salsa
- Guacamole
- Extra hot sauce
- Ranch or chipotle mayo for dipping
Instructions
Step 1: Cook the Chicken
- In a mixing bowl, toss the diced chicken with olive oil, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, cumin, salt, black pepper, and hot sauce. Ensure the chicken is evenly coated.
- Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked and slightly charred. Remove from heat and let it cool slightly.
Step 2: Prepare the Cheese Mixture
- In a separate bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella, diced jalapeños, and chopped cilantro. Mix well until smooth.
Step 3: Assemble the Wraps
- Lay a tortilla flat and spread about 2 tablespoons of the cheese mixture evenly over the center.
- Add ¼ of the cooked chicken on top.
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas.
Step 4: Air Fry the Wraps
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Lightly spray the wraps with cooking spray or brush them with olive oil to enhance crispiness.
- Place the wraps in the air fryer basket, seam-side down, ensuring they do not touch. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve and Enjoy!
- Remove from the air fryer and let them cool for a minute before slicing in half. Serve with salsa, guacamole, or a dipping sauce of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Air Fryer Recipes
- Method: Air Fryer
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg