Air Fryer Spicy Chicken and Cheese Wraps

Contents show

1 Introduction

2 Ingredients

2.1 For the Spicy Chicken Filling:

2.2 For the Wraps:

2.3 For Serving (Optional):

3 Step-by-Step Instructions

3.1 Step 1: Cook the Chicken

3.2 Step 2: Prepare the Cheese Mixture

3.3 Step 3: Assemble the Wraps

3.4 Step 4: Air Fry the Wraps

3.5 Step 5: Serve and Enjoy!

4 Tips for Perfecting Air Fryer Spicy Chicken and Cheese Wraps

4.1 1. Don’t Overfill the Wraps

4.2 2. Use Room Temperature Ingredients

4.3 3. Preheat the Air Fryer

4.4 4. Flip the Wraps for Even Crispiness

4.5 5. Customize the Spice Level

5 Variations to Try

5.1 1. BBQ Chicken and Cheese Wraps

5.2 2. Buffalo Chicken Wraps

5.3 3. Vegetarian Option

5.4 4. Breakfast Wraps

6 Conservation and Storage

6.1 Refrigeration:

6.2 Freezing:

6.3 Meal Prep Tip:

7 Serving Suggestions

7.1 1. Fresh and Zesty Sides:

7.2 2. Dipping Sauces:

7.3 3. Refreshing Drinks:

8 Frequently Asked Questions: Air Fryer Spicy Chicken and Cheese Wraps

8.1 1. Can I use pre-cooked or rotisserie chicken instead of cooking fresh chicken?

8.2 2. What type of tortillas work best for this recipe?

8.3 3. How do I prevent the wraps from unrolling while cooking?

8.4 4. How can I make these wraps less spicy?

8.5 5. Can I make these wraps in the oven instead of the air fryer?

8.6 6. Can I make a vegetarian version of this recipe?

8.7 7. How do I store and reheat leftovers?

8.8 8. What are some good dipping sauces to serve with these wraps?

8.9 9. Can I make these wraps gluten-free?

8.10 10. Can I use an alternative cheese blend

9 Conclusion

10 Air Fryer Spicy Chicken and Cheese Wraps

10.1 Description

10.2 Ingredients

10.3 For the Spicy Chicken Filling:

10.4 For the Wraps:

10.5 For Serving (Optional):

10.6 Instructions

10.7 Step 1: Cook the Chicken

10.8 Step 2: Prepare the Cheese Mixture

10.9 Step 3: Assemble the Wraps

10.10 Step 4: Air Fry the Wraps

10.11 Step 5: Serve and Enjoy!

10.12 Equipment

10.13 Nutrition

10.14 Did you make this recipe?

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Introduction

Craving something crispy, cheesy, and packed with bold flavors? These Air Fryer Spicy Chicken and Cheese Wraps check all the boxes! They have juicy, seasoned chicken, melty cheese, and a slight kick from spicy seasonings—all wrapped in a crispy tortilla shell. Thanks to the air fryer, you get that perfect crunch without deep frying, making this a healthier yet equally satisfying option.

Whether you’re looking for a quick weeknight dinner, a game-day snack, or a meal-prep option, these wraps are versatile and delicious. Best of all, they require minimal effort but deliver restaurant-quality taste. Let’s dive into the recipe and make these mouthwatering wraps from scratch!

Ingredients

To ensure the best balance of spice, creaminess, and crunch, gather the following ingredients:

For the Spicy Chicken Filling:

• 2 boneless, skinless chicken breasts (about 1 lb / 450g), diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cayenne pepper (adjust for spice level)
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp hot sauce (such as Sriracha or Frank’s RedHot)

For the Wraps:

• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ¼ cup sour cream
• ¼ cup diced jalapeños (optional for extra heat)
• ¼ cup chopped fresh cilantro
• Cooking spray or additional olive oil for crisping

For Serving (Optional):

• Salsa
• Guacamole
• Extra hot sauce
• Ranch or chipotle mayo for dipping

this RECIPE

Step-by-Step Instructions

Step 1: Cook the Chicken

1. In a mixing bowl, toss the diced chicken with olive oil, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, cumin, salt, black pepper, and hot sauce. Ensure the chicken is evenly coated.
2. Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked and slightly charred. Remove from heat and let it cool slightly.

Step 2: Prepare the Cheese Mixture

3. In a separate bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella, diced jalapeños, and chopped cilantro. Mix well until smooth.

Step 3: Assemble the Wraps

4. Lay a tortilla flat and spread about 2 tablespoons of the cheese mixture evenly over the center.
5. Add ¼ of the cooked chicken on top.
6. Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas.

Step 4: Air Fry the Wraps

7. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
8. Lightly spray the wraps with cooking spray or brush them with olive oil to enhance crispiness.
9. Place the wraps in the air fryer basket, seam-side down, ensuring they do not touch. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Serve and Enjoy!

10. Remove from the air fryer and let them cool for a minute before slicing in half. Serve with salsa, guacamole, or a dipping sauce of your choice.

Tips for Perfecting Air Fryer Spicy Chicken and Cheese Wraps

Want to make the best wraps possible? Here are some pro tips:

1. Don’t Overfill the Wraps

Stuffing the tortillas with too much filling can cause them to burst open while cooking. Keep the portions balanced for the best results.

2. Use Room Temperature Ingredients

Cream cheese spreads more easily when softened, ensuring an even distribution of flavor. Let it sit at room temperature for about 10-15 minutes before mixing.

3. Preheat the Air Fryer

A preheated air fryer helps the wraps cook evenly and become extra crispy without overcooking the filling.

4. Flip the Wraps for Even Crispiness

Since air fryers circulate hot air, flipping the wraps halfway through cooking ensures an evenly crispy texture on all sides.

5. Customize the Spice Level

Adjust the cayenne pepper and hot sauce based on your heat preference. For a milder version, use only ¼ tsp cayenne or skip it entirely.

Variations to Try

These wraps are incredibly versatile! Here are some fun ways to switch things up:

1. BBQ Chicken and Cheese Wraps

Swap out the hot sauce for BBQ sauce and replace the cayenne with a dash of smoked paprika for a sweet and smoky twist.

2. Buffalo Chicken Wraps

Instead of hot sauce, coat the chicken with Buffalo sauce and serve with ranch or blue cheese dressing.

3. Vegetarian Option

Replace the chicken with black beans, roasted sweet potatoes, or grilled mushrooms for a delicious vegetarian alternative.

4. Breakfast Wraps

Add scrambled eggs and cooked bacon to turn these into a spicy breakfast delight.

Conservation and Storage

Refrigeration:

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 4-5 minutes to regain crispiness.

Freezing:

To freeze, wrap the assembled (but uncooked) wraps tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When ready to eat, thaw in the fridge overnight and air fry as instructed.

Meal Prep Tip:

Prepare a batch of these wraps in advance and freeze them individually. They make a great grab-and-go meal for busy days!

Serving Suggestions

These wraps pair perfectly with a variety of sides and dips! Here are some serving ideas:

1. Fresh and Zesty Sides:

• A simple side salad with lime vinaigrette
• Mexican-style street corn salad (Elote salad)
• Cilantro-lime rice for a heartier meal

2. Dipping Sauces:

• Chipotle mayo for an extra smoky kick
• Ranch or blue cheese dressing for a creamy contrast
• Spicy salsa or pico de gallo for a fresh flavor boost

3. Refreshing Drinks:

• Limeade or mango smoothie to balance the spice
• Iced tea or a refreshing agua fresca

Frequently Asked Questions: Air Fryer Spicy Chicken and Cheese Wraps

If you have any questions about making Air Fryer Spicy Chicken and Cheese Wraps, check out these commonly asked questions and their answers to help you perfect the dish!

1. Can I use pre-cooked or rotisserie chicken instead of cooking fresh chicken?

Yes! Shredded rotisserie chicken or leftover cooked chicken works great for this recipe. Simply mix the pre-cooked chicken with the seasonings and hot sauce before assembling the wraps.

2. What type of tortillas work best for this recipe?

Large flour tortillas (burrito-size) work best because they are flexible and crisp up well in the air fryer. Corn tortillas are not recommended as they may crack when rolling.

3. How do I prevent the wraps from unrolling while cooking?

To keep your wraps sealed:

• Roll them tightly and tuck in the sides before rolling.
• Place them seam-side down in the air fryer.
• Lightly brush the edge with water or a bit of melted cheese to act as “glue.”

4. How can I make these wraps less spicy?

To reduce the heat, try these adjustments:

• Omit the cayenne pepper and use mild chili powder instead.
• Reduce or skip the hot sauce.
• Use Monterey Jack cheese instead of cheddar for a milder flavor.
• Add a little more sour cream or cream cheese to balance out the spice.

5. Can I make these wraps in the oven instead of the air fryer?

Yes! Preheat your oven to 400°F (200°C) and place the wraps on a baking sheet lined with parchment paper. Bake for 15-18 minutes, flipping halfway, until golden and crispy.

6. Can I make a vegetarian version of this recipe?

Absolutely! Swap the chicken for black beans, grilled mushrooms, or roasted sweet potatoes for a delicious vegetarian version.

7. How do I store and reheat leftovers?

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 4-5 minutes or in a skillet over medium heat until crispy. Avoid microwaving, as it can make them soggy.
• Freezing: Wrap uncooked wraps in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before air frying.

8. What are some good dipping sauces to serve with these wraps?

These wraps pair well with:

• Chipotle mayo
• Ranch or blue cheese dressing
• Salsa or pico de gallo
• Guacamole

9. Can I make these wraps gluten-free?

Yes! Just use gluten-free tortillas. Keep in mind that gluten-free tortillas can be more fragile, so warm them slightly before rolling to prevent breaking.

10. Can I use an alternative cheese blend

Of course! Feel free to experiment with different cheeses like Pepper Jack, Colby Jack, Swiss, or even smoked Gouda for a unique flavor twist.

Conclusion

These Air Fryer Spicy Chicken and Cheese Wraps are the ultimate combination of crispiness, spiciness, and creamy, cheesy goodness. They’re easy to make, customizable to your taste, and perfect for any occasion. Whether you enjoy them for lunch, dinner, or a snack, they deliver bold flavors and satisfying crunch with every bite.

Now that you know how to make them, why not give them a try? Experiment with different flavors, serve them with your favorite sides, and impress your friends and family with this crowd-pleasing dish

Happy cooking and enjoy every crispy, cheesy bite!

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