Description
Deliciously chewy Winter Wonderland Chocolate Chip Cookies with a festive touch of white chocolate and optional glitter decoration.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- Coarse sugar or edible glitter for decoration (optional)
Instructions
- Set oven to 375°F (190°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl; set aside.
- In a large bowl, beat softened butter with granulated and brown sugars until creamy.
- Add eggs one at a time to the butter mixture, beating well after each addition, then blend in vanilla extract.
- Gradually add the flour mixture to the wet mixture, mixing thoroughly but without overbeating.
- Fold in semi-sweet and white chocolate chips evenly into the dough.
- Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing evenly. Optionally, sprinkle with coarse sugar or edible glitter.
- Bake in preheated oven for 9 to 11 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
- Ensure butter is softened to room temperature for best mixing.
- Do not overmix the dough to maintain a chewy texture.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg