Description
As a busy mom, I cherish simple and delightful recipes, and these White Chocolate Raspberry Blondies are a true gem. They come together effortlessly, making them a lifesaver on hectic days when I still want to treat my family to something special. The burst of sweet raspberries combined with creamy white chocolate creates an irresistible dessert that never fails to impress. Whether you’re baking for a family gathering or just want to indulge after a long day, these blondies offer the perfect blend of ease and elegance. Trust me, you’ll want to keep this recipe handy!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips or chunks
- 3/4 cup fresh raspberries (or frozen, thawed and drained)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium-sized bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and mix well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the white chocolate chips or chunks and fresh raspberries, being careful not to crush the raspberries too much.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden and slightly firm to the touch.
- Let the blondies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into squares or rectangles and enjoy!
Notes
- For a richer flavor, use high-quality white chocolate.
- Make sure the raspberries are dried well if using frozen to avoid excess moisture in the blondies.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg