Introduction to White Chicken Lasagna Soup
There’s something incredibly reassuring about a warm bowl of soup, especially when it embraces the classic flavors of lasagna. This White Chicken Lasagna Soup is my ultimate cozy creation. It’s a delicious twist on an Italian favorite, combining creamy goodness and savory chicken. Perfect for busy weeknights, this recipe saves time while still delighting the entire family. On those chilly evenings, you’ll appreciate how quickly it comes together. Plus, it’s a great way to impress your loved ones without spending all day in the kitchen. Let’s dive into making this delightful dish!
Why You’ll Love This White Chicken Lasagna Soup
This White Chicken Lasagna Soup is an absolute lifesaver for busy days! It’s quick to prep, requiring only about 15 minutes of your time. The rich, creamy taste combined with tender chicken and hearty vegetables makes it a dish that warms both body and soul. Plus, it’s a one-pot wonder, minimizing cleanup. Serve it up, and watch your family savor each comforting spoonful. You’ll be the dinner hero of the night!
Ingredients for White Chicken Lasagna Soup
Let’s gather everything we need for this yummy White Chicken Lasagna Soup. These ingredients bring together all the flavors you love from traditional lasagna, but in a beautiful, heartwarming soup form. Here’s what you’ll need:
- Boneless, Skinless Chicken Breasts: Use chicken for that hearty protein punch. It keeps the soup filling.
- Olive Oil: A splash of olive oil helps to sear chicken beautifully, adding flavor.
- Salted Butter: This luscious butter adds creaminess and richness to our base.
- Yellow Onion: Diced onion lends a savory foundation, making the soup aromatic.
- Carrot: Sweetens the mix, a perfect pop of color and nutrition. Feel free to swap with bell pepper!
- Celery Stalks: Crunchy and fresh, celery adds great texture and flavor.
- Garlic Cloves: Minced garlic cranks up the taste with its incredibly fragrant kick.
- Fresh Broccoli: Chopped broccoli brings in a nutritious green element. Spinach or kale works too!
- Kinder’s The Blend Seasoning: This blend has all the kick you need. If you don’t have it, mix salt, black pepper, and garlic powder.
- Garlic Powder, Onion Powder, and Black Pepper: These pantry staples enhance flavors without fuss.
- Herbes de Provence: A touch of this aromatic mix elevates the Italian spirit in the soup.
- All-Purpose Flour: The secret for thickening our creamy soup to lasagna-like perfection.
- Chicken Broth: A comforting base that ties all the flavors together, opt for low-sodium if you wish.
- Heavy Cream: This luxurious ingredient adds that velvety finish we crave.
- Lasagna Sheets: Breaking them into pieces gives our soup its heartiness. Gluten-free options are available.
- Parmesan Cheese: Grated parmesan adds a delightful umami finish that’s simply irresistible.
For exact quantities of each ingredient, check the bottom of the article where you’ll find everything listed for printing. Let’s get cooking, because these delightful ingredients are itching to become a soul-soothing meal!
How to Make White Chicken Lasagna Soup
Now comes the best part—the cooking! Making this White Chicken Lasagna Soup is easier than you might think. Follow these simple steps, and you’ll be well on your way to a delicious homemade meal that satisfies and warms. Let’s roll up our sleeves!
Step 1: Sear the Chicken
Begin by seasoning the chicken breasts on both sides with your chosen seasoning blend. In a large soup pot, heat a tablespoon of butter and a splash of olive oil over medium heat. Sear the chicken for about 4 minutes per side until golden brown. Once done, remove the chicken and set it aside on a plate. Trust me, this first step sets the stage for a flavor-packed soup!
Step 2: Sauté the Vegetables
In the same pot, add the remaining butter and let it melt. Toss in diced onion, carrot, and celery. Lightly season them with salt and pepper—about a quarter teaspoon each will do. Sauté for 5 minutes, stirring occasionally, until the vegetables soften and release their delightful aromas. This mix creates a lovely aromatic base for our soup.
Step 3: Create the Roux
Next, add the minced garlic and sauté it for about a minute until fragrant. Now, sprinkle the flour over the softened vegetables, stirring continuously to coat them evenly. Cook this roux for 2 minutes; it helps thicken the soup and eliminates that raw flour flavor we don’t want.
Step 4: Add Broth and Cream
Gradually whisk in the chicken broth, about 375 milliliters at a time, to create a smooth blend and avoid lumps. Once it’s incorporated, slowly pour in the heavy cream. Sprinkle in the garlic powder, onion powder, black pepper, and herbes de Provence. Stir until everything is well mixed; it’s starting to smell divine!
Step 5: Cook the Noodles
Bring the pot to a gentle boil, then add the chopped broccoli and the broken lasagna noodles. Reduce the heat and let it simmer for about 15 minutes, stirring often to prevent the noodles from sticking. During this time, the noodles will cook to al dente perfection while soaking up all those tasty flavors.
Step 6: Incorporate Cheese and Chicken
Lower the heat even more and stir in the grated Parmesan cheese until it melts smoothly into the soup. While doing this, chop the reserved chicken into bite-sized pieces and return those juicy morsels to the pot. Mix everything thoroughly, and give it a taste. Adjust seasoning with more salt and pepper if needed.
Step 7: Serve Hot
Finally, ladle the hot soup into bowls and serve it immediately. There’s nothing like the sight of a steaming bowl of White Chicken Lasagna Soup to make your heart sing. Enjoy this comforting meal with family, and watch their faces light up with joy!
Tips for Success
- Keep your chicken breasts at room temperature for even cooking.
- Prep all ingredients before starting for a seamless cooking experience.
- Feel free to substitute vegetables based on what you have on hand—zucchini or bell peppers work great!
- For an extra kick, add a sprinkle of red pepper flakes when sautéing the veggies.
- Let the soup sit for a few minutes before serving; it enhances the flavors!
Equipment Needed
- Large Soup Pot: A Dutch oven or any deep pot works well.
- Wooden Spoon: For stirring without scratching your pot.
- Measuring Cups and Spoons: Essential for accurate ingredient management.
- Cutting Board and Knife: For chopping veggies and chicken safely.
- Whisk: To help blend everything smoothly.
Variations of White Chicken Lasagna Soup
- Veggie Lovers: Add extra veggies like spinach, mushrooms, or zucchini for a nutrient boost and vibrant color.
- Spicy Twist: Introduce diced jalapeños or a sprinkle of crushed red pepper flakes for a little heat!
- Herb Infusion: Experiment with fresh herbs like basil or parsley to brighten the flavor, just add them before serving.
- Gluten-Free Option: Use gluten-free pasta in place of traditional lasagna sheets to accommodate dietary needs.
- Cheesy Goodness: Swap out some Parmesan for mozzarella for an extra melty, indulgent experience.
Serving Suggestions for White Chicken Lasagna Soup
- Pair it with a fresh garden salad to balance the creamy soup.
- Serve crusty garlic bread for dipping—everyone loves a good bread dunk!
- A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
- Garnish with fresh parsley or additional Parmesan for a lovely presentation.
FAQs about White Chicken Lasagna Soup
Let’s tackle some common questions that often pop up about this delightful White Chicken Lasagna Soup. Knowing these details can make your cooking adventure even smoother and more enjoyable!
Can I prepare this soup in advance?
Absolutely! You can make this White Chicken Lasagna Soup ahead of time. Just keep in mind that the noodles may absorb some liquid upon reheating. Adding a splash of broth can help return it to its creamy goodness.
What can I substitute for heavy cream?
If you’re looking for lighter options, you can use half-and-half or even whole milk. Just be aware that the soup might be slightly less creamy. You might want to add a little more cheese for flavor!
Can I freeze White Chicken Lasagna Soup?
Yes, you can freeze it! Store it in an airtight container. It’s best enjoyed within 2-3 months. When you reheat, the noodles may be softer, but the taste will still be comforting!
Is this soup gluten-free?
No problem! To make it gluten-free, simply substitute the lasagna sheets with gluten-free pasta. There are plenty of options available that work perfectly in this recipe!
How can I make this soup more flavorful?
Don’t be shy with seasonings! Adding a bit of lemon juice or a pinch of red pepper flakes can really elevate the flavor. Fresh herbs right before serving also give it a vibrant touch!
Final Thoughts on White Chicken Lasagna Soup
This White Chicken Lasagna Soup is more than just a meal; it’s a hug in a bowl. It captures all the warmth and comfort of lasagna without the fuss. I love how it brings my family together, creating moments filled with laughter and contentment around the dinner table. The savory flavors, creamy texture, and hearty ingredients make it a perfect remedy for any busy day. So, don’t hesitate to whip up this delightful soup. You might just find that it becomes a cherished staple in your home, warming hearts one bowl at a time!
Print
White Chicken Lasagna Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting and creamy white chicken lasagna soup that combines all the classic flavors of lasagna in a warm and hearty bowl.
Ingredients
- 2 boneless, skinless chicken breasts, halved
- 1 tablespoon olive oil
- 5 tablespoons salted butter, divided
- 1 yellow onion, diced
- 1 carrot, diced
- 2 celery stalks, diced
- 6–7 garlic cloves, minced
- 3 cups fresh broccoli, chopped
- Kinder’s The Blend seasoning or equivalent blend of salt, black pepper, and garlic powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon herbes de Provence
- Salt and pepper, to taste
- 1/3 cup all-purpose flour
- 6 cups chicken broth
- 2 cups heavy cream
- 10 lasagna sheets, broken into small pieces
- 1.5 cups Parmesan cheese, grated
Instructions
- Season the chicken breasts on both sides with Kinder’s The Blend seasoning or a salt, pepper, and garlic powder blend. In a large soup pot, heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat. Sear the chicken breasts for approximately 4 minutes per side until fully cooked. Remove chicken and set aside.
- In the same pot, melt the remaining 4 tablespoons of butter. Add diced onion, carrot, and celery. Lightly season with salt and pepper (about 1/4 teaspoon each). Cook for 5 minutes, stirring occasionally, until vegetables soften and become aromatic.
- Add minced garlic and sauté for 1 minute until fragrant. Sprinkle flour over vegetables, stirring continuously to coat evenly. Cook the roux for 2 minutes to eliminate raw flour flavor.
- Gradually whisk in the chicken broth, about 375 milliliters at a time, to prevent lumps. Once incorporated, pour in the heavy cream. Season with garlic powder, onion powder, black pepper, and herbes de Provence.
- Bring the soup to a gentle boil. Add chopped broccoli and broken lasagna noodles. Reduce heat to maintain a simmer. Cook for 15 minutes, stirring often to prevent the pasta from sticking, until noodles are al dente.
- Lower heat. Stir in grated Parmesan cheese until fully melted and the soup is smooth. Chop the reserved chicken into bite-sized pieces and return to the pot. Mix thoroughly and season with additional salt and pepper as desired.
- Ladle the hot soup into bowls and serve immediately.
Notes
- Feel free to add other vegetables such as spinach or mushrooms for extra nutrition.
- This soup can be made ahead of time and reheated; however, the pasta may absorb some of the liquid.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
