Description
A refreshing and colorful watermelon pizza topped with Greek yogurt and a variety of fruits, perfect for a healthy dessert or snack.
Ingredients
Scale
- 1 large round seedless watermelon (about 2.5 kg)
- 1 cup (240 g) Greek yogurt, plain or vanilla
- 1 tablespoon honey or maple syrup (optional)
- ½ cup (75 g) strawberries, sliced
- ½ cup (75 g) blueberries
- ½ cup (75 g) kiwi, peeled and sliced
- ¼ cup (30 g) raspberries
- 2 tablespoons unsweetened shredded coconut (optional)
- 2 tablespoons chopped fresh mint (optional)
Instructions
- Slice the watermelon crosswise into a 1-inch-thick round slab. Pat dry with paper towels for best yogurt adhesion.
- Place the watermelon round on a large cutting board or platter.
- In a small bowl, mix the Greek yogurt with honey or maple syrup, if using.
- Evenly spread the yogurt over the top of the watermelon, leaving a small border around the edge.
- Arrange the sliced strawberries, blueberries, kiwi, and raspberries over the yogurt, distributing them attractively.
- Sprinkle with shredded coconut and fresh mint, if desired.
- Using a large knife, cut the topped watermelon round into 8 wedges, like pizza slices.
- Serve immediately for best texture and flavor.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
- Feel free to customize the fruit toppings based on your preference or seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg