Description
A delightful and refreshing treat, Watermelon Fries with Coconut Lime Dip is perfect for hot summer days.
Ingredients
Scale
- 1 medium seedless watermelon (about 5–6 lbs), rind removed, cut into fry-like sticks
- 1 tbsp lime zest (for sprinkling)
- 1 tsp chili powder (optional, for a kick)
- 1/2 cup coconut cream (from a can, chilled)
- 1/4 cup coconut yogurt (unsweetened)
- Zest and juice of 1 lime (about 1 tsp zest, 2 tbsp juice)
- 2 tsp honey or agave (optional, for sweetness)
Instructions
- Slice the watermelon into 1-inch thick rounds, remove the rind, and cut into fry-shaped sticks (about 1-inch wide by 3-4 inches long).
- Arrange the watermelon fries on a platter and sprinkle with lime zest and a light dusting of chili powder (if using).
- For the dip, scoop the thick coconut cream from a chilled can into a bowl. Add coconut yogurt, lime zest, lime juice, and honey or agave (if using). Whisk until smooth and creamy.
- Serve the watermelon fries chilled with the coconut lime dip alongside. Dig in right away!
Notes
- For a spicier kick, increase the chili powder.
- Ensure that the coconut cream is chilled for the best texture in the dip.
- This recipe is great for summer parties or as a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg