Description
A delicious and easy recipe for veggie cheese bagels, perfect for a quick snack or meal.
Ingredients
Scale
- 8 bagels (regular, seeded, or everything style)
- 1½ cups fresh spinach, roughly chopped
- 1 cup drained and chopped artichoke hearts from can
- 8 oz cream cheese, left at room temperature
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, freshly grated
- 1 teaspoon powder made from dried garlic
- ½ teaspoon dried onion powder
- 1 tablespoon oil from olives
- pepper and salt as needed
- 1 tablespoon fresh parsley, chopped for topping
Instructions
- Cook spinach with oil until soft. Combine with drained artichokes, all three cheeses, and your spices.
- Cut bagels in half and toast them in oven at 350°F until slightly crisp, about 5-7 minutes.
- Load up each bagel half with the mixture. Pop in oven at 375°F for 12-15 minutes until cheese melts and bubbles.
- Sprinkle chopped parsley on top and enjoy while hot.
Notes
- Can substitute different cheeses based on preference.
- For a spicier kick, add red pepper flakes to the cheese mixture.
- These bagels are best enjoyed fresh but can be stored in the fridge for a day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg