Description
A delightful and colorful popcorn treat perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 bag popcorn (popped, kernels removed)
- ½ cup white candy melts
- ½ cup pink candy melts
- ¼ cup Valentine’s M&Ms
- 2 tbsp Valentine’s sprinkles
Instructions
- Prepare baking surface with parchment or wax paper.
- Melt white candy melts in a microwave-safe bowl.
- Drizzle melted white candy over the popcorn.
- Add half of the Valentine’s sprinkles and M&Ms.
- Melt pink candy melts and drizzle over the popcorn.
- Sprinkle remaining M&Ms and sprinkles.
- Let popcorn set before serving.
Notes
- This popcorn is best enjoyed on the day it’s made.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg