Description
A delightful treat for Valentine’s Day made with Oreo cookies, white chocolate, and colorful candy melts.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups of white chocolate chips
- 1 cup of pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Start by crushing the Oreo cookies. Use a rolling pin and zip-top bag for a mix of chunks and fine crumbs.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper. Pour melted white chocolate, spread evenly to 1/4-inch thick. Sprinkle half of the crushed Oreos.
- Melt candy melts, drizzle over the layer, use a toothpick for swirling. Sprinkle remaining Oreos and sprinkles.
- Refrigerate for 30 minutes until set. Break into pieces to serve.
Notes
- Ensure the baking sheet is lined properly with parchment paper to avoid sticking.
- Experiment with different colors of candy melts for various occasions.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg