Description
The ultimate Reuben sandwich is a delightful combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between two slices of perfectly toasted rye bread, enhanced by a luscious garlic butter.
Ingredients
Scale
- 8 slices rye bread
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 pound corned beef, sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients by laying them out for easy assembly.
- Assemble the sandwich starting with a slice of rye bread, followed by corned beef, sauerkraut, Swiss cheese, and dressing, then top with another slice of bread.
- Cook the sandwich in a skillet over medium heat, pressing down gently with a spatula until golden brown on both sides and the cheese is melted.
- Let the sandwich rest for a minute before slicing it in half to serve.
Notes
- Use high-quality ingredients for the best flavor.
- Experiment with different types of bread and fillings.
- Allow the sandwich to rest after cooking for easier slicing.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3 grams
- Sodium: 1200 mg
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg