Introduction to Turkey Sliders with Cranberry Slaw
Hey there, busy moms and professionals! If you’re like me, your days are packed with endless to-do lists and family commitments. That’s why I’m so excited to share this recipe for Turkey Sliders with Cranberry Slaw—a delightful dish that’s quick to prepare. These sliders not only bring a burst of flavor but also hold that warm, nostalgic vibe that makes mealtime special. Perfect for game nights, casual gatherings, or a cozy dinner, these sliders will surely impress your loved ones while giving you back precious time. Let’s dive in!
Why You’ll Love This Turkey Sliders with Cranberry Slaw
You’re going to adore these Turkey Sliders with Cranberry Slaw for so many reasons! They’re incredibly easy to whip up, taking just 30 minutes from start to finish. The combination of tender turkey patties and zesty cranberry slaw creates a taste explosion that leaves everyone wanting more. Plus, they’re a fantastic way to sneak in some veggies, making dinner feel both indulgent and nutritious. It’s a win-win!
Ingredients for Turkey Sliders with Cranberry Slaw
Let’s gather our ingredients for these mouthwatering Turkey Sliders with Cranberry Slaw. Each ingredient plays a vital role in this melody of flavors, so let’s break them down.
- Ground turkey: This is the star of our dish, offering lean protein. I recommend using 93% lean turkey for a juicy result.
- Shallot: Finely minced shallot adds a subtle sweetness and depth to the patties. It’s milder than onion, making it perfect for this dish.
- Garlic: Minced garlic amps up the flavor, giving those turkey patties a warm, aromatic delight.
- Dijon mustard: A tablespoon adds a tangy kick; it helps to bind the mixture and enhances the overall flavor.
- Worcestershire sauce: This savory sauce introduces a rich umami flavor, rounding out the taste of the turkey.
- Salt and pepper: Seasoning is key in this recipe; it brings all the other flavors to life.
- Olive oil: Used for cooking, olive oil keeps the patties moist and golden. You could switch it for another oil if preferred.
- Green cabbage: Shredded green cabbage adds a crunchy texture to the slaw. It’s packed with fiber, too!
- Red cabbage: The vibrant color not only makes the slaw visually appealing but also contributes a slightly sweet flavor.
- Fresh cranberries: Finely chopped cranberries lend a delightful tartness that balances the richness of the turkey.
- Carrot: Grated carrot introduces a touch of sweetness and a pop of color to our slaw.
- Mayonnaise: This creamy base joins the slaw ingredients together, providing a luscious texture.
- Apple cider vinegar: A splash adds acidity, brightening up the slaw and balancing the flavors beautifully.
- Honey: A hint of sweetness rounds things off, but feel free to adjust based on your taste!
- Slider buns: Choose buns that are soft but sturdy enough to hold all the delicious fillings; I love whole-grain for extra fiber.
- Butter or oil: Lightly buttering or oiling the buns before toasting gives them a lovely golden crust.
- Baby arugula or lettuce leaves: Optional, but they add a refreshing crunch and a beautiful hint of greens to the assembly.
If you’re curious about exact quantities, don’t worry! You can find them at the bottom of this article where they’re available for printing. Happy cooking!
How to Make Turkey Sliders with Cranberry Slaw
Now that we have our ingredients, let’s get cooking! The preparation of these Turkey Sliders with Cranberry Slaw is straightforward and fun. Each step builds flavor and texture, making this recipe a delight to create and enjoy.
Step 1: Prepare the Cranberry Slaw
Start by tossing the finely shredded green and red cabbage into a large mixing bowl. Add the chopped cranberries and grated carrot to the mix. They’ll add crunch and tang!
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this delicious dressing over the cabbage mixture. Give it a gentle toss until everything is well coated.
Now, chill the slaw in the fridge for about 20 minutes. This allows all those flavors to mingle beautifully. Trust me, it’ll be worth it!
Step 2: Mix the Turkey Patty Ingredients
In a large bowl, combine your ground turkey, minced shallot, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Make sure to mix everything gently to keep the turkey tender.
Form the mixture into six equal patties. Remember, they should be slightly wider than your slider buns to account for any shrinkage while cooking. Don’t forget—seasoning enhances the flavor!
Step 3: Cook the Turkey Sliders
Heat olive oil in a skillet over medium heat. Once the oil shimmers, carefully place the turkey patties into the pan. Cook them for about 4 to 5 minutes on each side.
You’ll know they are done when they’re golden brown and reach an internal temperature of 165°F. This is the perfect moment for that tender attack!
Step 4: Toast the Slider Buns
While the patties are cooking, let’s prepare those buns! Lightly butter or oil the insides while the skillet is still warm. You can also use a broiler if that’s your style.
Toast them face down in the pan until they turn a lovely golden brown. This step elevates the flavor and helps the buns stand up to all those delicious fillings!
Step 5: Assemble the Sliders
Time to bring it all together! Start by placing a warm turkey patty on the bottom half of each toasted bun. Don’t be shy—add a generous spoonful of cranberry slaw on top!
If you’re feeling fancy, toss on some arugula or lettuce leaves for that extra crunch and freshness. Cap it off with the top bun and get ready to savor the goodness.
Tips for Success
- Don’t hesitate to experiment with different herbs or spices in the turkey mixture for added flair.
- Ensure your skillet is hot enough before adding the patties for that perfect brown crust.
- To save time, prepare the slaw a day in advance—just let the flavors mingle in the fridge.
- If you’re short on time, use pre-shredded cabbage from the store.
- For extra flavor, grill the patties instead of skillet cooking!
Equipment Needed
- Large mixing bowl: A versatile bowl for combining ingredients. Any large bowl will do!
- Skillet: A non-stick or cast-iron skillet for cooking the patties. A frying pan works just as well.
- Measuring spoons: Handy for accurate ingredient measurement. You can use your eyes if you’re confident!
- Whisk: Perfect for mixing the dressing. A fork is a great alternative!
- Spatula: To flip the patties easily. A large spoon can also be used.
Variations of Turkey Sliders with Cranberry Slaw
- Quinoa Turkey Sliders: Replace some or all of the ground turkey with cooked quinoa for a hearty, gluten-free option.
- Spicy Turkey Sliders: Add a pinch of cayenne pepper or some diced jalapeño to the turkey mixture for a spicy kick!
- Herbed Turkey Sliders: Incorporate fresh herbs like parsley, dill, or cilantro into the turkey mixture for an aromatic boost.
- Veggie-Packed Sliders: Mix in finely chopped spinach or bell peppers to the turkey mixture to sneak in more veggies.
- Chickpea Sliders: For a vegetarian twist, substitute turkey with mashed chickpeas and adjust seasonings for the ultimate flavor.
- Maple Cranberry Slaw: Swap out honey for maple syrup in the slaw for a delightful sweet twist!
Serving Suggestions for Turkey Sliders with Cranberry Slaw
- Pair these sliders with crispy sweet potato fries for a satisfying crunch.
- A fresh garden salad with a light vinaigrette complements the rich flavor of the sliders.
- Serve with a side of homemade apple sauce for a delightful sweet contrast.
- Consider offering a tangy lemonade or iced tea to refresh your palate.
- For presentation, garnish with fresh parsley or chives for a pop of color.
FAQs about Turkey Sliders with Cranberry Slaw
Can I make these Turkey Sliders with Cranberry Slaw ahead of time?
Absolutely! You can prepare the turkey patties and cranberry slaw a day in advance. Just store them separately in the refrigerator. When you’re ready to eat, simply cook the patties and assemble the sliders for a quick meal.
What can I substitute for ground turkey?
If you’re looking for alternatives, ground chicken or lean beef work well in this recipe. For a vegetarian option, try using plant-based ground meat or mashed beans!
How should I store leftovers?
Any leftover sliders can be stored in an airtight container in the fridge for up to three days. Just reheat in the skillet before serving to keep them juicy and delicious.
Can I use frozen turkey for the patties?
Yes, you can use frozen turkey, but make sure to thaw it completely before mixing it with other ingredients. This ensures even cooking and flavor integration.
What can I serve with the Turkey Sliders?
These sliders pair beautifully with sweet potato fries, a fresh salad, or even crispy coleslaw. A refreshing drink like iced tea or lemonade also complements the meal perfectly!
Final Thoughts
Creating these Turkey Sliders with Cranberry Slaw not only brings joy to your dinner table but also rekindles fond memories of family gatherings. The vibrant flavors appeal to both kids and adults alike, making it a go-to recipe for busy nights or fun get-togethers. Plus, the ease of preparation means you can whip them up without breaking a sweat. I hope these sliders become a cherished addition to your meal rotation, offering love and comfort with every bite. So, gather your family around and enjoy the delightful experience these sliders bring to your home!
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Turkey Sliders with Cranberry Slaw
- Total Time: 30 minutes
- Yield: 6 sliders 1x
- Diet: Low Fat
Description
Delicious turkey sliders topped with a tangy cranberry slaw, perfect for any gathering.
Ingredients
- 1 lb (450 g) ground turkey, preferably 93% lean
- 1 small shallot, finely minced
- 1 garlic clove, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tbsp olive oil, for cooking
- 1 cup finely shredded green cabbage
- ½ cup finely shredded red cabbage
- ½ cup fresh cranberries, finely chopped
- 1 small carrot, grated
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper, to taste
- 6 slider buns
- Butter or oil for toasting buns
- Baby arugula or lettuce leaves (optional)
Instructions
- In a mixing bowl, combine green and red cabbage, cranberries, and grated carrot. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour dressing over the slaw and toss to combine. Chill until ready to use.
- In a large bowl, mix ground turkey with shallot, garlic, mustard, Worcestershire sauce, salt, and pepper. Form into 6 equal mini patties, slightly wider than your slider buns.
- Heat olive oil in a skillet over medium heat. Cook patties for about 4–5 minutes per side, or until cooked through and golden brown.
- Lightly butter or oil the buns and toast them in a dry pan or under a broiler until golden.
- Place a turkey patty on each bottom bun. Top with a generous spoonful of cranberry slaw and optional arugula. Add the top bun and serve warm.
Notes
- Adjust seasoning according to taste.
- Feel free to add spices or herbs to the turkey mixture for extra flavor.
- These sliders can be made ahead of time and stored in the refrigerator before cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
