Introduction to Turkey Mashed Potato Pie
I know as a mom on the run and an enthusiastic home chef, it is really important that you’ve got yummy meals handy. And that’s why I adore my Turkey Mashed Potato Pie! It’s the best comfort on a plate with a turkey filling that marries well with sweet potato mash. Imagine trying this out after a busy day at work, when everybody is so ready to eat and asking, “What’s for dinner?” This is more than just simple sustenance; this is solace, coming together to make those busy nights somewhat special.
Why You’ll Love This Turkey Mashed Potato Pie
This Turkey Mashed Potato Pie is a treasure for busy nights. It’s not only quick to prepare but also a one-dish wonder that simplifies clean-up. The combination of tender turkey and luscious sweet potatoes makes it a hearty meal that your family will adore. Plus, it’s a great way to use leftover turkey! A warm slice delivers comfort and satisfaction, making it the perfect dish for any occasion.
Ingredients for Turkey Mashed Potato Pie
This Turkey Mashed Potato Pie features a delightful mix of ingredients that create a comforting and filling dish. Here’s what you need:
- Sweet potatoes: These bring a natural sweetness and creaminess to the mash. You can also use regular potatoes if you prefer.
- Sour cream or plain yogurt: This adds a smooth, tangy element to the mashed sweet potatoes, enhancing flavor.
- Chopped cooked turkey: Perfect for leftover turkey or store-bought rotisserie chicken, adding protein and flavor to the pie.
- Shallots: Their mild sweetness elevates the savory filling, making it aromatic and inviting.
- Fresh herbs (parsley, thyme, sage): These herbs infuse the dish with a burst of fresh flavor, perfect for comforting meals.
- Celery: Adds crunch and depth to the filling.
- Frozen peas and carrots: These vibrant veggies add color and nutrition, plus they’re convenient!
- Turkey or chicken broth: The liquid base that keeps the filling moist and flavorful.
- Cornstarch: This helps thicken the filling, giving it a wonderful consistency.
Exact quantities can be found at the bottom of this article for easy printing.
How to Make Turkey Mashed Potato Pie
Preparing the Sweet Potatoes
Start by peeling and dicing your sweet potatoes into 1-inch cubes. This will ensure they cook evenly and become perfectly tender. Place them in a medium saucepan and cover with water. Add one tablespoon of kosher salt. Bring the water to a lively boil. Let them cook for about 16 to 18 minutes, or until a fork slides in easily. Drain the hot water, then return the sweet potatoes to the saucepan. Sprinkle in a quarter teaspoon of kosher salt and a dollop of sour cream or yogurt. This not only adds a creamy texture but also elevates the flavor. Mash the potatoes until they’re smooth and luscious, creating a comforting topping for your pie. Keep them covered to stay warm and moist while you prepare the filling.
Making the Turkey Filling
Now, it’s time to create the flavorful turkey filling. In a large skillet, heat half a tablespoon of olive oil over medium heat. Once hot, toss in the chopped shallot, parsley, fresh thyme, and sage. Cook them for 2 to 3 minutes until your kitchen is filled with those incense-like aromas. Next, add the chopped celery and sauté for another 4 to 5 minutes, ensuring they’re tender but still have a little crunch left. Then, incorporate those vibrant frozen peas and carrots, along with the chopped turkey. Pour in 2 cups of rich turkey or chicken broth, and season with salt and black pepper. Bring this delightful mixture to a gentle boil. Reduce the heat and let it simmer, stirring occasionally for about 8 to 10 minutes. Your kitchen will smell heavenly! To thicken the filling, whisk the remaining 2/3 cup of broth with cornstarch until dissolved, then mix it into the turkey mixture. Let this cook for another 3 to 4 minutes until nicely thickened.
Assembling the Pie
Now, let’s bring it all together! Grab a deep 9×9-inch baking dish or four individual ramekins, and transfer your aromatic turkey filling right into it. Spread it out evenly—this will create a solid base for those sweet potatoes. Now, take the creamy sweet potato mash and dollop it evenly over the turkey filling. You want to cover every inch for that delightful, comforting layer. If you’re feeling fancy, you can use a spatula to make the surface all smooth, or create swirls for a decorative touch. This not only looks beautiful but also makes each bite a mix of flavors. Now, it’s ready to hit the oven!
Baking the Dish
Preheat your oven to 375°F. As it warms, position a rack in the center. Place your assembled Turkey Mashed Potato Pie on a sheet pan to catch any drips during baking. This is a little trick I learned from experience! Bake for about 20 minutes, until the dish is heated through and bubbling around the edges. For that perfect golden crust, finish by broiling the dish for 2 to 3 minutes. Keep a close eye on it—no one wants a burnt topping! Once it’s beautifully browned, remove from the oven, let it sit for a few moments, and you’re all set to serve this hearty comfort food celebration!
Tips for Success
- Use leftover turkey for an easy shortcut, or grab a rotisserie chicken.
- Don’t skip the fresh herbs; they elevate the flavor and aroma!
- Mix the sweet potatoes while they’re still warm for the creamiest texture.
- To save time, prep the filling a day ahead and bake when ready.
- Experiment with your favorite veggies—whatever you have on hand works!
Equipment Needed for Turkey Mashed Potato Pie
- Medium saucepan: Perfect for boiling the sweet potatoes. A large pot works too!
- Large skillet: Essential for making the turkey filling. A non-stick frying pan will do.
- 9×9-inch baking dish: Ideal for assembling the pie. Ramekins are great if you prefer individual servings.
- Potato masher: For that smooth sweet potato mix. A fork can also work in a pinch!
- Mixing bowl: Handy for whisking ingredients together. Any bowl will suffice!
Variations of Turkey Mashed Potato Pie
- Vegetarian Delight: Swap turkey for a medley of sautéed mushrooms, lentils, and spinach for a hearty vegetarian alternative.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the turkey filling for a zesty flavor punch.
- Sweet Potato and Pumpkin: Mix mashed sweet potatoes with canned pumpkin for an autumn-inspired twist.
- Different Veggies: Incorporate diced bell peppers, corn, or zucchini for added nutrition and texture.
- Whole Grain Crust: If you prefer a crust, use a whole wheat pastry for a nutty flavor and added fiber.
Serving Suggestions for Turkey Mashed Potato Pie
- Simple Green Salad: Serve with a fresh garden salad dressed in a light vinaigrette to balance the richness.
- Cranberry Sauce: A dollop of tangy cranberry sauce adds a delightful contrast to the savory pie.
- Warm Bread Rolls: Pair with crusty rolls for a comforting, hearty meal.
- Hot Apple Cider: A glass of spiced apple cider makes for a cozy drink alongside this comforting dish.
- Presentation: Garnish with a sprinkle of fresh parsley for a pop of color!
FAQs about Turkey Mashed Potato Pie
Here are some common questions I often hear about Turkey Mashed Potato Pie:
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular mashed potatoes will work beautifully if you prefer them over sweet potatoes.
Can I prepare this dish ahead of time?
Yes, you can assemble the pie a day in advance and refrigerate it. Just pop it in the oven when you’re ready to bake!
What can I substitute for turkey?
You can easily use cooked chicken or even a plant-based protein if you want a vegetarian option.
Is this pie freezer-friendly?
Definitely! Just make sure it’s fully cooled before wrapping it tightly and storing. It can last up to three months in the freezer.
How do I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Final Thoughts
When I think about my Turkey Mashed Potato Pie, it’s more than just a meal; it’s a creation filled with love, warmth, and cherished moments. This dish brings my family together, transforming hectic evenings into something special. As we gather around the table, sharing stories and laughter, each bite of creamy sweet potatoes and savory turkey is a reminder of home. Whether it’s a weeknight dinner or a comforting weekend feast, this pie has a way of wrapping us in nostalgia and satisfaction. I hope it becomes a beloved part of your family’s culinary adventures too!
Print
Turkey Mashed Potato Pie
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A comforting and delicious Turkey Mashed Potato Pie featuring layers of savory turkey filling and creamy sweet potato mash.
Ingredients
- 1 pound sweet potatoes, peeled and diced into 1-inch cubes
- 1 tablespoon kosher salt for boiling
- 1/4 teaspoon kosher salt
- 1/4 cup sour cream or full-fat plain yogurt
- 2 1/2 cups chopped cooked turkey breast, skin removed (approximately 1 pound)
- 1/2 tablespoon olive oil
- 1 large shallot, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 2 celery stalks, chopped
- 4 ounces frozen peas and carrots
- 2 2/3 cups turkey or chicken broth, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons cornstarch
Instructions
- Place diced sweet potatoes into a medium saucepan. Cover with water, add 1 tablespoon kosher salt, and bring to a boil. Cook for 16 to 18 minutes until tender.
- Drain potatoes and return them to the saucepan. Add 1/4 teaspoon kosher salt and sour cream or yogurt. Mash thoroughly and keep covered.
- Preheat oven to 375°F and position the rack in the center.
- Heat olive oil in a large skillet over medium heat. Add chopped shallot, parsley, thyme, and sage. Cook until fragrant and softened, about 2 to 3 minutes.
- Add chopped celery and cook until softened, approximately 4 to 5 minutes.
- Incorporate frozen peas and carrots, chopped turkey, 2 cups of broth, 1/4 teaspoon kosher salt, and black pepper. Bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes, stirring occasionally.
- Mix remaining 2/3 cup broth with cornstarch until dissolved. Stir into the turkey mixture and cook over medium-low heat for 3 to 4 minutes until thickened.
- Transfer turkey filling to a deep 9×9-inch baking dish or four individual 8-ounce ramekins. Spread mashed sweet potatoes evenly on top.
- Place the assembled dish on a sheet pan and bake for 20 minutes until heated through. Finish under the broiler for 2 to 3 minutes to develop a golden crust.
Notes
- This pie can be made ahead of time and stored in the refrigerator before baking.
- For an extra kick, add a pinch of cayenne pepper to the turkey filling.
- You can substitute leftover chicken for turkey if preferred.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
