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Turkey Cranberry Sliders


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  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

Turkey Cranberry Sliders are a delicious and easy-to-make dish perfect for any occasion, combining savory turkey and sweet cranberry sauce.


Ingredients

Scale
  • 1 package Hawaiian Sweet Rolls (12 count)
  • 2 cups diced turkey
  • 1 cup cranberry sauce or relish
  • 6 slices Swiss or favorite cheese
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dried minced onion
  • salt and pepper to taste
  • Parmesan cheese (optional)
  • dried parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cover a 9×13 baking pan with foil and spray with cooking spray.
  3. Remove rolls from the package in one piece.
  4. Cut the entire slab of rolls in half lengthwise.
  5. Place the bottom slab in the foiled pan.
  6. Layer with turkey, cranberry sauce, and cheese.
  7. Add the top slab of rolls.
  8. Melt butter in the microwave and whisk in remaining ingredients (except Parmesan cheese and parsley). Pour evenly over the rolls.
  9. Cover with foil and let sit for 5-10 minutes.
  10. Bake covered for 20 minutes.
  11. Uncover and cook for an additional 5 minutes.
  12. (Optional) Sprinkle with Parmesan cheese and parsley.
  13. Slice into individual sliders and serve warm.

Notes

  • Warming cranberry sauce in the microwave helps achieve a spreadable consistency.
  • For a richer flavor, consider adding garlic powder or onion powder to the butter mixture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg