Tsunami Cocktail & Mocktail Recipe

Contents show

1 What is a Tsunami Cocktail and Mocktail?

2 Why You’ll Love This Recipe

3 What Does the Tsunami Taste Like?

4 Benefits of Making the Tsunami Drink

5 Ingredients You’ll Need

5.1 For the Cocktail Version:

5.2 For the Mocktail Version:

6 Tools You’ll Need

7 Ingredient Swaps and Additions

8 How to Make the Tsunami

8.1 Cocktail Instructions:

8.2 Mocktail Instructions:

9 What to Serve with the Tsunami

10 Tips for Making the Best Tsunami

11 Storage Instructions

12 Frequently Asked Questions

13 In Conclusion: The Ultimate Summer Drink

14 Nutritional Information (Per Serving)

15 Tsunami Cocktail & Mocktail Recipe

15.1 Description

15.2 Ingredients

15.3 Instructions

15.4 Notes

15.5 Did you make this recipe?

Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set

Buy Now →

First, thank you so much for stopping by! Whether you’re a loyal reader or just discovering this little corner of the internet, I’m truly grateful to have you here. You’ve landed on one of my favorite drink recipes—something I return to time and time again for its vibrant colors, bold tropical flavor, and party-ready vibes. This Tsunami Cocktail & Mocktail is everything you want in a warm-weather drink: bright, fruity, frosty, and just a little bit over the top—in the best possible way.

I love how versatile this recipe is. Whether you’re planning a weekend brunch, a girls’ night in, a backyard barbecue, or simply want to bring a beachy mood into your kitchen, this drink delivers. And yes, there’s a version for everyone—alcoholic for when you’re feeling festive, and a delicious mocktail for those who prefer to keep it spirit-free.

Want more recipes like this in your inbox? Be sure to subscribe so you never miss the next sip-worthy creation!

What is a Tsunami Cocktail and Mocktail?

The Tsunami is a blended tropical drink made to wow. Imagine a blend of juicy peaches, sweet pineapple, creamy coconut, and a swirl of vibrant blue. Now top it with a splash of soda and a cherry, and you’ve got a party in a glass. It’s tropical, it’s dramatic, and it lives up to its name. Just like an actual tsunami, this drink hits hard—but in this case, we’re talking about flavor, not destruction!

The cocktail version layers coconut rum, blue curaçao, vodka, and peach schnapps with fruit and soda to create a tropical fusion that tastes like sunshine. Meanwhile, the mocktail gives you all those same island flavors, just with juices, syrups, and coconut milk. Both are served icy cold and blended to a slushy texture that makes every sip a small vacation.

Why You’ll Love This Recipe

Here’s why the Tsunami will become your go-to summer drink:

• Two versions, one crowd: Whether you’re making drinks for a mixed group or simply want a non-alcoholic option for yourself, this recipe has you covered.
• Bold and beautiful: The mix of blue curaçao and pineapple juice creates a stunning green-blue hue with bursts of purple from frozen blueberries. It’s as photogenic as it is delicious.
• Tropical flavor bomb: Coconut, pineapple, peach, and citrus come together in a slushy, beachy combo that’s anything but boring.
• Easy to make in batches: Toss everything in a blender, top with soda, and you’ve got drinks for a crowd.
• Customizable and flexible: Use what you have, make swaps based on your taste preferences, and get creative with the garnish.

What Does the Tsunami Taste Like?

The cocktail version is lush, fruity, and layered with tropical notes. The coconut rum and peach schnapps give it a sweet, almost creamy base, while the blue curaçao adds that citrusy zing and the vodka boosts the punch without overwhelming the flavor. Pineapple juice brings it all together with a bright, tangy balance.

The mocktail hits many of the same notes but leans even more into the fruit. Coconut cream provides richness, and the blue curaçao syrup gives the drink that signature hue and sweet citrusy profile. The blueberries add an unexpected pop of tart flavor and visual flair.

Whether you go with the cocktail or mocktail, each sip feels like sitting on a beach somewhere warm with your feet in the sand. It’s the kind of drink that makes you close your eyes and take a long, satisfied sigh after that first sip.

this RECIPE

Benefits of Making the Tsunami Drink

There’s a lot to love beyond just the flavor. Here’s why this drink is worth adding to your rotation:

• Party-ready: You can easily scale this up and make a big batch in a blender. Guests will be impressed by both the look and taste.
• Family-friendly: The mocktail makes it accessible to kids, designated drivers, or anyone avoiding alcohol.
• Budget-friendly ingredients: No exotic or expensive liquors here—just the staples. You may already have most of them at home.
• Visually stunning: The color layering and fruit flecks make this drink look like it came from a fancy tiki bar.
• Endlessly adaptable: Don’t have peach schnapps? Use mango juice. Want it creamier? Add vanilla ice cream. Make it your own.

Ingredients You’ll Need

For the Cocktail Version:

• 1 oz coconut rum
• 1 oz blue curaçao
• 1 oz peach schnapps
• 1 oz vodka
• 1/4 cup frozen blueberries
• 2 oz pineapple juice
• Splash of Sprite or lemon-lime soda
• Maraschino cherry for garnish
• Decorative stir stick or paper umbrella for that tropical flair

For the Mocktail Version:

• 1 oz coconut cream or full-fat coconut milk
• 1 oz non-alcoholic blue curaçao syrup
• 1 oz peach nectar or juice
• 1/4 cup frozen blueberries
• 2 oz pineapple juice
• Splash of lemon-lime soda or sparkling water
• Cherry for garnish
• Stir stick or colorful straw for presentation

Tools You’ll Need

• Blender (any high-powered one will work)
• Tall glasses (clear glasses work best to show off the vibrant colors)
• Measuring jigger or shot glass
• Long cocktail spoon or stirrer
• Ice (enough to get that thick, slushy consistency)
• Optional: cocktail picks, skewers, or paper umbrellas for garnish

Ingredient Swaps and Additions

Make this recipe your own with a few fun variations:

• Swap vodka for silver tequila to give it a margarita twist
• Add mango juice instead of peach schnapps or nectar for a different tropical profile
• Include a splash of grenadine for color contrast and a sweet finish
• Use coconut water in place of soda for a lighter version
• Add a scoop of vanilla or coconut ice cream to the mocktail for a float-style treat
• Rim the glass with a mix of sugar and lime zest for extra pizzazz

How to Make the Tsunami

Cocktail Instructions:

1. Add coconut rum, blue curaçao, peach schnapps, vodka, frozen blueberries, and pineapple juice to a blender.
2. Add a generous handful of ice and blend until the mixture is thick and slushy.
3. Pour into a tall glass, leaving a bit of room at the top.
4. Top with a splash of Sprite or lemon-lime soda for some bubbly lift.
5. Garnish with a maraschino cherry and a party stir stick or umbrella. Serve immediately and enjoy the escape.

Mocktail Instructions:

1. Combine coconut cream (or coconut milk), non-alcoholic blue curaçao syrup, peach nectar, frozen blueberries, and pineapple juice in a blender.
2. Add ice and blend until the drink is thick and icy.
3. Pour into your favorite tropical glass.
4. Top with lemon-lime soda or sparkling water for some fizz.
5. Garnish with a cherry and fun straw or stirrer. Sip and savor.

What to Serve with the Tsunami

This tropical drink pairs well with a wide range of party bites and beach-inspired dishes. Some of my favorites include:

• Grilled shrimp skewers with lime
• Tropical salsa with pineapple, mango, and jalapeño served with tortilla chips
• Coconut chicken tenders with a sweet chili dipping sauce
• Hawaiian sliders with grilled pineapple
• Spicy jerk chicken wings
• Light desserts like fruit sorbet, key lime pie, or coconut macaroons

Make it part of a larger tiki-themed spread, or let it stand alone as the star of your cocktail hour.

Tips for Making the Best Tsunami

• Use frozen fruit to naturally chill and thicken the drink
• Blend just until slushy—too long and the texture becomes watery
• Chill your glasses ahead of time to keep the drink cold longer
• Layer your pour for a stunning presentation: pour the slush, then top with soda gently to avoid mixing the colors too much
• Add the soda last so it retains its fizz and lifts the drink
• Taste and adjust—if it’s too sweet, add a splash of citrus or soda water to balance things out

Storage Instructions

These drinks are best served fresh right after blending, especially because of the fizzy soda topping. However, if you’re prepping for a party, here’s how to make ahead:

• Blend the base (liquors, juices, and fruit) without soda
• Freeze in an airtight container for up to 1 day
• Re-blend right before serving and add soda then
• Mocktails can be pre-blended and stored in the fridge for up to 4 hours; just add soda before serving

Avoid storing the fully made drinks too long, as the slushy texture and bubbles will break down quickly.

Frequently Asked Questions

Can I make this without a blender?
Yes! You can muddle the blueberries and shake the ingredients with ice, then pour over fresh ice in a glass. It won’t be slushy, but it will still taste great.

What’s the best substitute for blue curaçao?
For the cocktail, you can use triple sec and a drop of blue food coloring. For the mocktail, use a non-alcoholic blue syrup like Torani’s Blue Raspberry or Blue Curaçao Syrup.

Is it possible to make this less sweet?
Absolutely. Use unsweetened coconut milk and replace the soda with sparkling water to tone down the sugar.

Can I serve this in a punch bowl?
Yes! Blend the base in batches and add it to a punch bowl over ice. Top with soda and float cherries or citrus slices on top for presentation.

How strong is the cocktail version?
With four ounces of liquor per drink, this is a strong cocktail. The sweetness can be deceiving, so enjoy responsibly!

In Conclusion: The Ultimate Summer Drink

The Tsunami Cocktail & Mocktail is one of those rare recipes that checks all the boxes: visually stunning, incredibly flavorful, customizable, and perfect for just about any occasion. Whether you’re lounging poolside, hosting friends, or just craving a little escape from the everyday, this drink brings that vacation vibe right into your glass.

And if you’re into tropical flavors like this, don’t miss some of my other island-inspired cocktails. Check out the fruity and fiery Jamaican Me Crazy Cocktail for another bold beachy sipper, or go blue-on-blue with the dreamy Patrón Strawberry Blue Hawaiian Cocktail. Trust me, your taste buds will thank you.

Tried this recipe? I’d love to hear how it turned out! Leave a review below, and don’t forget to share your gorgeous creations on Pinterest. I love seeing how you all put your own spin on things!

Nutritional Information (Per Serving)

Cocktail Version
Calories: 220
Carbohydrates: 24g
Sugar: 19g
Alcohol: ~1.5 oz

Mocktail Version
Calories: 160
Carbohydrates: 27g
Sugar: 21g
Alcohol: 0g

Raise your glass to something colorful, flavorful, and completely unforgettable. Here’s to the Tsunami—may every sip bring a splash of joy!

Print