Description
Welcome, fellow cocktail enthusiasts! Today, I’m bringing you a recipe that’s as refreshing as it is visually stunning: the Tropical Strawberry-Banana Layered Cocktail. This drink is your one-way ticket to paradise, perfect for beach parties, backyard gatherings, or simply unwinding on a sunny afternoon. Imagine vibrant layers of strawberry and banana bliss topped with tropical garnishes—paradise in a glass!
Ingredients
Scale
- 2 oz Frozen Strawberries
- 1 oz Light Rum
- 1 oz Coconut Rum
- 1 Banana
- 2 oz Cream of Coconut
- 2 oz Pineapple Juice
- 1 Cup Ice
Garnish:
- Pineapple slice
- Cocktail umbrella
Tools You’ll Need
- Blender
- Measuring cups
- A spoon (to layer the drink carefully)
- A tall glass
Instructions
1. Prepare the Strawberry Layer
- In a blender, combine 2 oz frozen strawberries, 1 oz light rum, and 1 oz coconut rum.
- Blend until smooth and well combined.
- Pour the strawberry mixture into a glass and set aside.
2. Prepare the Banana Layer
- Rinse the blender to avoid mixing colors too soon.
- Add 1 banana, 2 oz cream of coconut, 2 oz pineapple juice, and 1 cup of ice to the blender.
- Blend until smooth and creamy.
3. Layer the Drink
- Slowly pour the banana mixture over the strawberry layer. To maintain the layered effect, gently pour the mixture over the back of a spoon held just above the strawberry layer.
4. Garnish and Serve
- Add a slice of pineapple and a cocktail umbrella for that tropical vibe.
- Serve immediately and bask in the applause (or just enjoy a quiet moment in paradise).