Tropical Raspberry Coconut Martini

This Tropical Raspberry Coconut Martini is a fruity, tropical delight that brings together coconut rum, amaretto, and raspberry lemonade for a smooth and refreshing cocktail. Finished with a toasted coconut rim and fresh raspberries, it’s the perfect drink for summer nights, beachside vibes, or anytime you need a tropical escape!

Ingredients

• 1.5 oz coconut rum (e.g., Malibu)
• 1 oz amaretto
• 2 oz raspberry lemonade
• Fresh raspberries (for garnish)
• Coconut flakes (for rimming the glass)

this RECIPE

Instructions

1. Prepare the Glass

• Rub a lime wedge around the rim of a martini glass.
• Dip the rim into a plate of coconut flakes to coat.

2. Mix the Ingredients

• In a cocktail shaker, combine:
  ✅ 1.5 oz coconut rum
  ✅ 1 oz amaretto
  ✅ 2 oz raspberry lemonade
• Add ice and shake vigorously for 10-15 seconds until well chilled.

3. Strain & Serve

• Strain the mixture into the prepared martini glass.

4. Garnish & Enjoy

• Drop in a few fresh raspberries for an extra fruity touch.
• Serve immediately and enjoy your tropical escape!

Notes

• Want it creamier? Add a splash of coconut milk for a richer texture.
• Prefer a frozen version? Blend all ingredients with ice for a slushy treat.
• Make it extra tropical – Add a squeeze of fresh lime juice for a citrusy zing.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktails
• Method: Shaken
• Cuisine: Tropical
• Diet: Gluten-Free
• Keywords: Coconut Martini, Raspberry Cocktail, Tropical Drink, Summer Cocktails

Equipment Needed

✔ Cocktail shaker
✔ Strainer
✔ Martini glass
✔ Lime wedge (for rimming)
✔ Small plate (for coconut flakes)

Nutrition (Per Serving)

• Serving Size: 1 cocktail
• Calories: ~180
• Sugar: 12g
• Sodium: 5mg
• Fat: 2g (from coconut flakes)
• Saturated Fat: 1.5g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

Helpful Tips

✔ Use fresh lemonade – Homemade raspberry lemonade enhances the flavor.
✔ Shake well – Proper shaking ensures the drink is well-mixed and chilled.
✔ Toast the coconut flakes – Lightly toast them for an even richer flavor.
✔ For a lighter version – Use coconut water instead of coconut rum.

Conservation & Storage

Make-ahead mix – Mix the rum, amaretto, and lemonade in advance and store it in the fridge for up to 24 hours. Shake with ice before serving.
No freezing – This cocktail is best served fresh, not frozen.

Substitutions & Variations

• No coconut rum? Use regular white rum and add a splash of coconut cream.
• Want it tangier? Add a splash of lime juice.
• Prefer a mocktail? Replace rum and amaretto with coconut water and almond extract.
• Extra boozy? Add a ½ oz of vodka or triple sec.

Frequently Asked Questions

Can I use regular lemonade instead of raspberry lemonade?

Yes! Just muddle a few fresh raspberries in the shaker to get the fruity flavor.

What can I use instead of amaretto?

If you don’t have amaretto, use hazelnut liqueur (Frangelico) or vanilla syrup for a nutty sweetness.

Can I make this in a pitcher for a crowd?

Absolutely! Multiply the ingredients by 4-6 times and serve in a large pitcher with ice.

How do I make it frozen?

Blend all the ingredients with a cup of ice for a slushy frozen martini!

Conclusion

The Tropical Raspberry Coconut Martini is sweet, creamy, and irresistibly tropical—perfect for summer nights, beach parties, or whenever you need a fruity escape.

Looking for more tropical cocktails? Try these next:

• Frozen Piña Colada – A creamy coconut-pineapple classic!
• Raspberry Mojito – A minty, refreshing twist on a favorite.
• Malibu Sunset – Coconut rum, pineapple, and grenadine perfection.

Tried this recipe? Share your cocktail photos on Pinterest and tag us! Cheers!

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