Tropical Raspberry Breeze Cocktail

This Tropical Raspberry Breeze is the perfect fruity cocktail with a delicious mix of coconut rum, tart raspberry liqueur, fizzy 7-Up, and sweet pineapple juice. It’s tropical, refreshing, and incredibly easy to make! Whether you’re lounging by the pool or hosting a party, this cocktail will transport you straight to paradise.

Ingredients

  • 1 part Coconut Rum (Malibu)
  • 1 part Sour Raspberry Pucker (Sour Puss)
  • 2 parts 7-Up
  • 2 parts Pineapple Juice
  • Ice cubes
  • Fresh raspberries & pineapple slices (for garnish)

Instructions

Step 1: Prepare Your Glass

Fill a highball or hurricane glass with ice to keep your cocktail chilled.

Step 2: Pour the Alcohol

Add 1 part coconut rum and 1 part Sour Raspberry Pucker over the ice.

Step 3: Mix in the Juice & Fizz

Pour in 2 parts pineapple juice, then top with 2 parts 7-Up. Gently stir.

Step 4: Garnish & Serve

Add fresh raspberries and a pineapple slice for a tropical touch. Serve immediately and enjoy!

See also  S’mores Martini – A Decadent Dessert Cocktail

Notes

  • Adjust sweetness by swapping 7-Up for soda water.
  • Make it stronger by adding extra coconut rum.
  • Want a frozen version? Blend all ingredients with ice for a slushy treat!

Recipe Details

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Drinks & Cocktails
  • Method: Mixed
  • Cuisine: Tropical
  • Diet: Vegetarian
  • Keywords: Tropical cocktail, raspberry drink, summer cocktail, Malibu drink

Helpful Tips for the Perfect Tropical Raspberry Breeze

Chill Your Glass – Place your glass in the freezer for a few minutes before making your drink. This keeps the cocktail colder for longer and enhances the refreshing effect.

Use Crushed Ice – Instead of large ice cubes, use crushed ice for a smoother, more blended texture and better flavor distribution.

Shake for Extra Flavor – If you want a more blended taste, shake the ingredients in a cocktail shaker with ice before pouring. This also creates a light froth on top.

Balance the Sweetness – If you prefer a less sweet drink, replace 7-Up with soda water or use half 7-Up and half sparkling water.

Make It Fancy – Garnish with a pineapple wedge, maraschino cherries, or a sugared rim for a bar-worthy presentation.

Batch It for a Crowd – Multiply the ingredients and mix them in a large pitcher (but add the 7-Up just before serving to keep it fizzy).

Frozen Version – Blend all ingredients with crushed ice for a tropical slushy cocktail!

Would you like tips on pairing this drink with food? Let me know!

Equipment Needed

  • Highball or hurricane glass
  • Measuring jigger
  • Stirrer or straw

Substitutions and Variations

  • No Sour Puss? Use Chambord or raspberry syrup.
  • Prefer less sweet? Replace 7-Up with sparkling water.
  • Extra fruity? Add a splash of orange or mango juice.
  • Make it a mocktail: Skip the alcohol and use raspberry syrup + coconut water instead.
See also  Lemon Piña Colada – A Citrusy Tropical Twist!

Storage Instructions

This cocktail is best served fresh! If making a batch ahead of time, mix everything except the 7-Up and refrigerate. Add 7-Up before serving.

Frequently Asked Questions

Can I make this drink stronger?

Yes! Simply add an extra ½ part of coconut rum for a boozier version.

What can I use instead of Malibu?

Regular white rum works, but you may miss the coconut flavor. Add a splash of coconut water to compensate.

Can I make this in advance?

Yes! Mix the alcohol and pineapple juice, store it in the fridge, and add 7-Up right before serving.

Conclusion

The Tropical Raspberry Breeze is a fun, easy-to-make, and incredibly refreshing cocktail with tropical vibes in every sip. Whether you’re enjoying a summer party, beach day, or relaxing evening, this drink is a must-try!

Tried this recipe? Share your photos on Pinterest and let me know how you liked it! Cheers!

Nutrition (Per Serving)

  • Calories: ~180
  • Sugar: ~18g
  • Sodium: ~5mg
  • Fat: 0g
  • Carbohydrates: ~20g
  • Protein: 0g
  • Cholesterol: 0mg
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tropical Raspberry Breeze Cocktail


  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 1 part Coconut Rum (Malibu)
  • 1 part Sour Raspberry Pucker (Sour Puss)
  • 2 parts 7-Up
  • 2 parts Pineapple Juice
  • Ice cubes
  • Fresh raspberries & pineapple slices (for garnish)

Instructions

Step 1: Prepare Your Glass

Fill a highball or hurricane glass with ice to keep your cocktail chilled.

Step 2: Pour the Alcohol

Add 1 part coconut rum and 1 part Sour Raspberry Pucker over the ice.

Step 3: Mix in the Juice & Fizz

Pour in 2 parts pineapple juice, then top with 2 parts 7-Up. Gently stir.

Step 4: Garnish & Serve

Add fresh raspberries and a pineapple slice for a tropical touch. Serve immediately and enjoy!

Notes

  • Adjust sweetness by swapping 7-Up for soda water.
  • Make it stronger by adding extra coconut rum.
  • Want a frozen version? Blend all ingredients with ice for a slushy treat!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks & Cocktails
  • Method: Mixed
  • Cuisine: Tropical

Keywords: Tropical cocktail, raspberry drink, summer cocktail, Malibu drink

Leave a Comment

Recipe rating