The Tropical Melon Coconut Shot is a sweet, fruity, and vibrant shooter that brings together coconut rum, melon liqueur, pineapple juice, and grenadine for a deliciously tropical experience. With layers of color and bold island flavors, this easy-to-make shot is perfect for summer parties, beach gatherings, or a fun night in.
A refreshing burst of melon, coconut, and pineapple, finished with a beautiful grenadine drizzle, makes this a crowd-pleasing favorite!
Ingredients
For the Shot:
- 1 oz Coconut Rum (e.g., Malibu)
- 1 oz Melon Liqueur (e.g., Midori)
- 2 oz Pineapple Juice
- Splash of Grenadine
For Garnish:
- Fresh Strawberry (optional, for garnish)
Instructions
1️⃣ Combine Ingredients
Fill a cocktail shaker with ice, then pour in:
1 oz coconut rum
1 oz melon liqueur
2 oz pineapple juice
2️⃣ Shake Well
Shake vigorously for 10-15 seconds until well chilled.
3️⃣ Strain & Add Grenadine
Strain the mixture into shot glasses.
Add a splash of grenadine, allowing it to settle for a layered effect.
4️⃣ Garnish & Serve
Garnish with a fresh strawberry on the rim.
Add a mini umbrella or colorful straw for extra tropical vibes.
5️⃣ Enjoy!
Take the shot, close your eyes, and let the tropical flavors transport you to paradise!
Notes
- For a layered look, pour grenadine last over the back of a spoon.
- Chill your shot glasses before serving for an extra refreshing experience.
- Want it frozen? Blend the ingredients with ice for a slushy-style shooter.
Details
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 shots
- Category: Shot, Cocktail
- Method: Shaken
- Cuisine: Tropical, Party Drink
- Diet: Vegetarian, Gluten-Free
Keywords: tropical melon shot, coconut rum shot, Midori shot, pineapple rum shooter, fruity party shots
Equipment Needed
Cocktail Shaker
Shot Glasses
Strainer
Jigger or Measuring Tool
Nutrition (Per Shot)
- Serving Size: 1 shot
- Calories: ~95
- Sugar: ~10g
- Sodium: ~3mg
- Fat: 0g
- Carbohydrates: ~12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Helpful Tips for the Perfect Shot
Use Fresh Pineapple Juice – It enhances the natural sweetness and freshness.
Shake Well – Ensures a well-balanced, chilled shot.
Chill the Ingredients – Keep your rum, liqueur, and juice cold for the best taste.
Make a Big Batch – Pre-mix in a pitcher for parties and store in the fridge until ready.
Try Different Garnishes – A pineapple wedge or maraschino cherry works well too.
Conservation and Storage
Make-Ahead Option:
- Mix the coconut rum, melon liqueur, and pineapple juice and store it in the fridge for up to 24 hours.
- Shake with ice just before serving for the best texture.
No Freezing:
- This drink is best fresh and chilled, not frozen.
Substitutions and Variations
Make it a Cocktail: Serve in a highball glass over ice for a full-sized tropical drink.
Add Some Fizz: Top with lemon-lime soda or club soda for a sparkling twist.
Switch the Juice: Use mango or passion fruit juice for a different tropical take.
Spicy Kick: Add a pinch of chili powder or a splash of ginger beer.
Non-Alcoholic Version: Replace the alcohol with melon syrup, coconut water, pineapple juice, and grenadine for a mocktail version.
Storage Instructions
- Best Served Fresh: Mix and serve immediately for peak flavor.
- Pre-mix & Store: Keep in an airtight container in the fridge for up to 24 hours before shaking and serving.
Frequently Asked Questions (FAQ)
Q: Can I turn this into a frozen shot?
A: Yes! Blend all ingredients with ice for a frozen, slushy version.
Q: What can I use instead of coconut rum?
A: Swap for vanilla rum or white rum with a dash of coconut extract.
Q: Can I use bottled pineapple juice?
A: Fresh pineapple juice is best, but bottled works in a pinch. Try 100% juice with no added sugar.
Q: How can I make the grenadine layer more visible?
A: Pour it slowly over the back of a spoon so it settles at the bottom.
Conclusion
The Tropical Melon Coconut Shot is a fun, fruity, and easy-to-make shooter that will elevate any party. With its sweet coconut base, refreshing melon twist, and a splash of pineapple and grenadine, this shot is as delicious as it is beautiful.
Try it out and tag me on Instagram or Pinterest with your tropical creations! 🍍🍹🌊🔥
📌 Save this recipe and share it with friends who love island-inspired drinks!
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Tropical Melon Coconut Shot
Description
The Tropical Melon Coconut Shot is a sweet, fruity, and vibrant shooter that brings together coconut rum, melon liqueur, pineapple juice, and grenadine for a deliciously tropical experience. With layers of color and bold island flavors, this easy-to-make shot is perfect for summer parties, beach gatherings, or a fun night in.
Ingredients
For the Shot:
- 🥥 1 oz Coconut Rum (e.g., Malibu)
- 🍈 1 oz Melon Liqueur (e.g., Midori)
- 🍍 2 oz Pineapple Juice
- 🍒 Splash of Grenadine
For Garnish:
- 🍓 Fresh Strawberry (optional, for garnish)
Instructions
🧊 Fill a cocktail shaker with ice, then pour in:
✔️ 1 oz coconut rum
✔️ 1 oz melon liqueur
✔️ 2 oz pineapple juice
🍹 Shake vigorously for 10-15 seconds until well chilled.
🍸 Strain the mixture into shot glasses.
🍒 Add a splash of grenadine, allowing it to settle for a layered effect.
🍓 Garnish with a fresh strawberry on the rim.
🌴 Add a mini umbrella or colorful straw for extra tropical vibes.
🌊 Take the shot, close your eyes, and let the tropical flavors transport you to paradise!
Notes
- For a layered look, pour grenadine last over the back of a spoon.
- Chill your shot glasses before serving for an extra refreshing experience.
- Want it frozen? Blend the ingredients with ice for a slushy-style shooter.