Looking for a cocktail that’s equal parts tropical, juicy, and bold? The Tropical Flame is your fiery new favorite. Made with coconut rum, overproof rum, peach schnapps, and a tropical trio of cranberry, orange, and pineapple juices, it’s sweet, fruit-forward, and sneakily strong thanks to a splash of 151-proof rum. The grenadine adds a hint of berry depth and that signature sunrise swirl. Perfect for pool parties, beach vibes, or late-night tropical escapades.

Contents show

Ingredients

1 oz Coconut Rum
½ oz Overproof Rum (151 proof)
½ oz Peach Schnapps
1 oz Cranberry Juice
1 oz Orange Juice
1 oz Pineapple Juice
1 splash Grenadine
Ice

Optional Garnishes:

Pineapple wedge
Orange slice
Cherry

Instructions

1. Build the Drink

In a cocktail shaker filled with ice, add:

1 oz coconut rum
½ oz overproof rum
½ oz peach schnapps
1 oz cranberry juice
1 oz orange juice
1 oz pineapple juice
Splash of grenadine

2. Shake It Up

Shake vigorously for 10–15 seconds until well chilled and lightly frothy.

3. Strain & Serve

Strain into a tall glass (like a hurricane or highball) filled with fresh ice.

4. Garnish (Optional)

Top with a pineapple wedge, orange slice, or cherry for that tiki-bar finish.

Notes

The overproof rum adds a punch—feel free to reduce to ¼ oz for a smoother sip.
Layer grenadine last for a sunrise effect—it’ll sink to the bottom beautifully.
Want a frozen version? Blend everything with a cup of ice until smooth.

Helpful Tips

Chill your juice ahead of time to keep the drink crisp without too much ice melt.
Add a sugar or coconut flake rim for a fun tiki-style touch.
For extra flair, top with a splash of soda water for a fizzy twist.

Conservation and Storage

Best enjoyed immediately after shaking.
You can pre-mix the ingredients (except grenadine) and store in the fridge for up to 24 hours. Shake again before serving.
Add grenadine and garnish fresh.

Substitutions and Variations

No overproof rum? Sub with dark rum or skip entirely for a lighter version.
Swap peach schnapps for apricot brandy or banana liqueur for a twist.
Add a dash of bitters or a squeeze of lime juice for added depth.

Storage Instructions

Store pre-mixed base (no ice) in the refrigerator in a sealed jar.
Shake again with ice before serving.
Do not store with grenadine—it may settle and affect the blend.

Frequently Asked Questions

Q: How strong is this drink?

Thanks to the overproof rum, it’s quite strong, but the fruit juices balance it out beautifully. You’ll taste the tropics first—but feel the flame after!

Q: Can I batch this for a party?

Absolutely! Just multiply the ingredients and mix in a large pitcher. Add grenadine to each glass individually for that signature layered look.

Q: What does it taste like?

It’s fruity, sweet, and slightly tart with coconut smoothness and a warming boozy finish. Like a beach vacation with a hidden edge.

Conclusion

The Tropical Flame Cocktail is everything you want in a party drink—colorful, delicious, and packing just the right punch. Whether you’re sipping poolside or shaking up sunset vibes at home, this drink delivers a taste of the islands with a fiery twist.

💬 Tried it? Show off your version and tag #TropicalFlameCocktail on Instagram or Pinterest. I’d love to see your tropical creations!

Details

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Cocktails / Tropical Drinks
Method: Shaken
Cuisine: Tiki / Caribbean Fusion
Diet: Vegetarian
Keywords: tropical cocktail, overproof rum drink, fruity rum drink, peach schnapps cocktail, pineapple rum cocktail

Equipment

Cocktail shaker
Tall glass or hurricane glass
Jigger or measuring tools
Ice
Garnish tools (knife, picks)

Nutrition (Per Serving – Approximate)

Calories: 260
Sugar: 21g
Sodium: 12mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg
Alcohol: ~2.5 oz