Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →If paradise had a signature drink, this would be it! The Tropical Coconut Pineapple Bliss is a creamy, dreamy frozen cocktail that blends coconut rum, pineapple rum, frozen pineapple, and coconut ice cream for a rich, tropical escape in every sip. Topped with a cherry, this boozy treat is perfect for summer days, poolside lounging, or when you just need a taste of the tropics!
Why You’ll Love This Cocktail
Ultra Creamy & Smooth – Coconut ice cream makes it irresistibly rich.
Tropical & Refreshing – The perfect blend of coconut and pineapple flavors.
Simple to Make – Just blend, pour, and enjoy!
Instagram-Worthy – A picture-perfect frozen delight.
Ingredients
1 oz Coconut Rum
1 oz Pineapple Rum
1 scoop Coconut Ice Cream
1 cup Frozen Pineapple Chunks
Cherry (for garnish)
Instructions
1️⃣ Blend It Up
In a blender, combine coconut rum, pineapple rum, and frozen pineapple chunks. Blend until smooth.
2️⃣ Pour & Float
Pour the mixture into a hurricane glass and gently top with a scoop of coconut ice cream for extra creaminess.
3️⃣ Garnish & Enjoy
Add a cherry on top for the perfect tropical finishing touch.
Sip, relax, and imagine yourself on a beach!
Helpful Tips
- Use high-quality coconut ice cream for the creamiest texture.
- Freeze your glass beforehand for an extra frosty experience.
- For a stronger drink, add an extra shot of rum—but sip responsibly!
- If too thick, add a splash of coconut milk or pineapple juice to loosen it up.
Substitutions and Variations
Dairy-Free Version: Use coconut milk-based ice cream.
Spicy Kick: Add a dash of cinnamon or a small piece of fresh ginger before blending.
Mocktail Version: Skip the alcohol and blend with coconut milk or pineapple juice for a kid-friendly treat.
Tropical Twist: Add a handful of frozen mango or banana for a fruitier taste.
Storage Instructions
This cocktail is best enjoyed fresh, but if needed:
- Store in the freezer for up to 1 hour before serving.
- Re-blend if necessary to restore the creamy texture.
Frequently Asked Questions
Can I make this cocktail without alcohol?
Absolutely! Just replace the rum with coconut milk or pineapple juice for a delicious tropical smoothie.
What’s the best rum to use?
Go for a high-quality coconut rum (like Malibu) and a flavorful pineapple rum (like Bacardi Pineapple).
Can I make a big batch for parties?
Yes! Multiply the ingredients and blend in a large pitcher-style blender for easy serving.
Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktails
- Method: Blended
- Cuisine: Tropical, Caribbean
- Diet: Vegetarian
- Keywords: Coconut rum cocktail, pineapple rum drink, frozen cocktail, tropical drink
Nutrition (Per Serving)
- Calories: ~280 kcal
- Sugar: ~18g
- Sodium: ~20mg
- Fat: ~8g
- Saturated Fat: ~6g
- Unsaturated Fat: ~1g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~2g
- Cholesterol: ~15mg
Conclusion
The Tropical Coconut Pineapple Bliss is your ticket to paradise in a glass! Whether you’re enjoying it solo or sharing with friends, this creamy, boozy, and refreshing cocktail is guaranteed to transport you to an island getaway.
Loved this recipe? Save it on Pinterest & tag me in your tropical cocktail creations! 🍹✨
Looking for more tropical drinks? Try these next:
🍍 Pineapple Rum Punch – Fruity, fun, and perfect for parties.
🥥 Coconut Mojito – A refreshing twist on the classic.
🍌 Frozen Banana Daiquiri – Smooth, creamy, and tropical.
Cheers!
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Tropical Coconut Pineapple Bliss Recipe
Description
If paradise had a signature drink, this would be it! The Tropical Coconut Pineapple Bliss is a creamy, dreamy frozen cocktail that blends coconut rum, pineapple rum, frozen pineapple, and coconut ice cream for a rich, tropical escape in every sip. Topped with a cherry, this boozy treat is perfect for summer days, poolside lounging, or when you just need a taste of the tropics!
Ingredients
✅ 1 oz Coconut Rum
✅ 1 oz Pineapple Rum
✅ 1 scoop Coconut Ice Cream 🍦
✅ 1 cup Frozen Pineapple Chunks 🍍
✅ Cherry (for garnish) 🍒
Instructions
In a blender, combine coconut rum, pineapple rum, and frozen pineapple chunks. Blend until smooth.
Pour the mixture into a hurricane glass and gently top with a scoop of coconut ice cream for extra creaminess.
Add a cherry on top for the perfect tropical finishing touch. 🍒
Sip, relax, and imagine yourself on a beach! 🌊☀️