Description
This Triple Chocolate Pistachio Bread is a decadent treat, combining the rich flavors of chocolate and pistachio for a delightful dessert that everyone will enjoy.
Ingredients
Scale
- 1 box white or yellow cake mix
- 3.4 oz. box instant pistachio pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/4 cup vegetable or canola oil
- 2 cups mini semi-sweet chocolate chips, divided
- 1/3 cup granulated sugar
- 3 tbsp. packed brown sugar
- 2 tbsp. cocoa powder
- 1 tsp. cinnamon
- 1 cup semi-sweet chocolate chips (for ganache)
- 1/4 cup heavy cream (for ganache)
- 3 tbsp. butter (for ganache)
Instructions
- In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1 1/2 cups chocolate chips. Mixture will be thick!
- Spread half the batter into a well-greased tube pan or bundt pan.
- In a small bowl, whisk together granulated sugar, brown sugar, cocoa powder, and cinnamon.
- Sprinkle half the streusel mixture over the batter in the pan.
- Swirl lightly with a knife.
- Spread remaining batter into the pan.
- Sprinkle with remaining streusel mixture, and swirl lightly with a knife.
- Bake at 350 degrees for 40-50 minutes, or until edges are golden, and a toothpick inserted near the center comes out clean.
- Remove to a wire rack to cool.
- Cool for 10 minutes, then run a knife around the edges to loosen bread, and invert onto a serving plate to cool completely. Do not cool bread completely in pan – it will stick!
- While bread cools, prepare ganache.
- In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
- Microwave on high for 20-second intervals until chocolate is melted and the mixture can be whisked smooth. Do not heat for longer intervals or the chocolate may scorch.
- Drizzle ganache over cooled bread, and sprinkle with remaining 1/2 cup mini semi-sweet chocolate chips for garnish.
- Allow 10-15 minutes for ganache to set. Cut and serve.
Notes
- Ensure the bread does not cool completely in the pan to avoid sticking.
- You can adjust the chocolate chips quantity based on your preference.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg