Description
This Tomato Cucumber Avocado Salad is a refreshing and colorful dish that is perfect for any meal or as a light snack.
Ingredients
Scale
- 227 g red cherry tomatoes, halved
- 227 g yellow cherry tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- 53 g red onion, diced
- 60 ml basil pesto
- 15 ml lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, mix the halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and diced red onion.
- Incorporate the basil pesto and lemon juice into the mixture. Gently toss to ensure even coating of all components.
- Sprinkle salt and pepper according to preference. Optionally, add additional basil pesto for enhanced flavor.
- Present immediately to maintain freshness and enjoy.
Notes
- For added flavor, consider adding fresh herbs like basil or parsley.
- This salad is best served fresh to enjoy the textures of the vegetables.
- Can be prepared in advance but best consumed within a few hours to avoid browning of the avocado.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg