Description
Toasted Almond Mocha Martini — Learn the best-ever recipe, pro bartender tips, flavor swaps, garnish ideas, and FAQs for a creamy, nutty, coffee-chocolate cocktail.
Ingredients
Scale
2 oz coffee liqueur ☕🥃
1 oz amaretto 🌰
1 oz espresso (freshly brewed & cooled) ☕
1 oz chocolate liqueur 🍫
Ice 🧊
Instructions
Shake, Strain, and Garnish
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Shake: Fill a cocktail shaker with ice. Add coffee liqueur, amaretto, espresso, and chocolate liqueur. Shake hard for 12–15 seconds until the shaker is frosty and the mixture feels aerated.
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Serve: Double-strain into two chilled martini glasses.
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Garnish: Top with a light pillow of whipped cream, a shower of chocolate shavings, and a few toasted almond slices.