Description
Thin Mint Ritz Cracker Cookies are a delightful combination of crunchy Ritz crackers coated in minty chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 10 ounce package Andes Creme de Menthe baking chips or Andes mints
- 2 sleeves Ritz crackers (60–64 crackers)
- optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt, etc.
Instructions
- Line a large cutting board or several plates with parchment paper.
- Microwave the mint chocolate chips in 20-second increments until fully melted, stirring after every 20 seconds.
- Once melted, stir together with a fork until completely smooth.
- Gently place a Ritz cracker in the bowl. Use a fork to submerge the cracker fully and then lift the cracker from the melted chocolate.
- Let the excess chocolate drip off, then place the chocolate-covered Ritz cracker on parchment paper.
- Continue with the rest of the crackers.
- If decorating, add the sprinkles or other toppings before the chocolate hardens.
- Let the chocolate harden for at least 40 minutes, or until fully solid. You can speed this up by placing them in the fridge.
- Enjoy immediately, or transfer to a container with an air-tight lid. Store at a cool room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Notes
- Add more toppings as desired for extra flavor and texture.
- For best taste, use high-quality mint chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg