Thin Mint Ritz Cracker Cookies

Name: Thin Mint Ritz Cracker Cookies
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 10 ounce package Andes Creme de Menthe baking chips or Andes mints; 2 sleeves Ritz crackers (60-64 crackers); optional toppings: sprinkles, crushed candy cane, decorative sugar, crushed peanuts, flaky sea salt, etc.

Author: Natalie Brooks

Published: November 15, 2025

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Introduction to Thin Mint Ritz Cracker Cookies

Are you looking for a sweet treat that’s easy to whip up, but still impresses? Then you’ve got to try these Thin Mint Ritz Cracker Cookies! I remember the first time I made them; my kids couldn’t believe how quick and delicious they were. With only a handful of ingredients, these cookies are perfect for busy moms like us, balancing work and family life. Plus, they bring a delightful crunch combined with that minty chocolate goodness that everyone loves. Trust me; these little bites of bliss are the answer to your dessert cravings!

Why You’ll Love This Thin Mint Ritz Cracker Cookies

You’ll adore these Thin Mint Ritz Cracker Cookies for their simplicity and speed! In just about 40 minutes, you can have a delightful dessert ready to satisfy your sweet tooth. They’re perfect for life’s little celebrations or unexpected guests. Plus, nobody can resist that crunchy, minty goodness. Honestly, they’ve become my go-to treat when I want something quick yet impressive!

Ingredients for Thin Mint Ritz Cracker Cookies

Gathering your ingredients is half the fun! For these Thin Mint Ritz Cracker Cookies, you’ll need a few essential components that are easy to find.

Andes Creme de Menthe baking chips or Andes mints: These are the stars, providing that rich, minty chocolate flavor that pairs perfectly with the crunch of the crackers. You can also use any mint chocolate variety that you love.
Ritz crackers: The base of these cookies! Their buttery crunch complements the chocolate beautifully. Feel free to experiment with other crackers, but Ritz hold up best.

Optional toppings: Think sprinkles, crushed candy canes, decorative sugar, crushed peanuts, and flaky sea salt. Toppings are an exciting way to add texture and a pop of color!

For exact measurements of each ingredient, be sure to check at the bottom of the article where they’re listed for easy printing. Enjoy the simplicity of shopping for these components; they’re probably already lurking in your pantry!

How to Make Thin Mint Ritz Cracker Cookies

Making Thin Mint Ritz Cracker Cookies is like a delightful dance in the kitchen! Follow these steps, and you’ll have everyone begging for more in no time.

Preparing Your Workspace

First things first: let’s set the stage! Clear off your counter and gather all your ingredients. Line a large cutting board or plate with parchment paper. This will be your cookie drying station. Having everything in place makes the process smooth and quick!

Melting the Chocolate

Now, let’s get that minty chocolate ready! Grab your Andes Creme de Menthe baking chips and place them in a microwave-safe bowl. Microwave the chocolate in 20-second increments. Make sure to stir after each round to keep everything even. You want it velvety smooth, not overheated!

Dipping the Crackers

Once your chocolate is melted, it’s time to dip! Take a Ritz cracker and gently submerge it into the chocolate. Use a fork to get it all the way in, ensuring it’s fully coated. Lift it out and let the excess chocolate drip back into the bowl. You’ll want just the right amount of chocolate without a big puddle on your parchment paper!

Adding Toppings (if desired)

If you’re feeling fancy, now’s the time to sprinkle on your toppings! While the chocolate is still wet, go ahead and add sprinkles, crushed candy canes, or even a sprinkle of sea salt. This little extra touch will take your cookies to the next level!

Setting the Cookies

After decorating, place the cookies carefully on your lined parchment paper. Give them a little space to breathe, so they don’t stick together. Now, let the cookies set for at least 40 minutes. If you’re impatient like me, pop them in the fridge for a quicker hardening process!

Storing Thin Mint Ritz Cracker Cookies

Once your cookies have set and are all solid, it’s time to store them! You can keep them in an airtight container at room temperature for up to five days. If you want them to last a bit longer, placing them in the fridge is a great option—they’ll stay fresh for about two weeks. Watch them disappear before your eyes!

Tips for Success

Use high-quality chocolate for the best flavor. It’s totally worth it!
Experiment with different toppings to keep things exciting each time you make them.

Make sure your crackers are fresh for optimal crunch.
Allowing the chocolate to cool slightly before dipping will help it adhere better.
If you have kids, let them help with the topping—trust me, they’ll love it!

Equipment Needed

Microwave-safe bowl: Any heat-resistant bowl will do if you don’t have one.

Fork: A regular fork works wonders, but a slotted one could help with draining excess chocolate.
Parchment paper: Wax paper is a suitable alternative for easy cleanup.
Plate or cutting board: Use any flat surface to line with parchment.

Variations of Thin Mint Ritz Cracker Cookies

Dark Chocolate Delight: Swap the mint chocolate for dark chocolate for a richer taste. It pairs beautifully with the salty Ritz crackers!
Peanut Butter Twist: Spread a thin layer of peanut butter on the Ritz before dipping. The combination of mint and peanut butter is irresistible!
Gluten-Free Option: Use gluten-free crackers as a substitute to accommodate dietary restrictions without sacrificing crunch.

Vegan Version: Look for dairy-free mint chocolate chips and ensure your crackers are vegan-friendly for a guilt-free treat!
Minty Chip Variation: Add crushed mint candies into the melted chocolate for an extra minty kick. A refreshing surprise in every bite!

Serving Suggestions for Thin Mint Ritz Cracker Cookies

Pair these cookies with a warm cup of peppermint tea for a cozy afternoon treat.

Serve them alongside vanilla ice cream for a delicious dessert bar experience.
For festive gatherings, arrange cookies on a decorative platter with fresh mint leaves.
Accompany with a rich hot chocolate topped with whipped cream for a special treat.

FAQs about Thin Mint Ritz Cracker Cookies

Curious about these Thin Mint Ritz Cracker Cookies? Here are some frequently asked questions that might help make your baking adventure even sweeter!

How do I prevent the chocolate from seizing?

It’s essential to melt the chocolate gently. If you overheat it, the chocolate can seize. Stir it well every 20 seconds in the microwave until smooth. Remember, patience is key!

Can I use regular chocolate instead of mint chocolate?

Absolutely! If you’re not a fan of mint or are making them for someone who isn’t, regular chocolate works wonderfully. You might not get the minty essence, but the crunch remains delightful!

How can I make these cookies more festive?

Great question! Use seasonal sprinkles or toppings like crushed peppermint candies during the holidays. You can also create themed packaging to share these treats.

Are these cookies suitable for a gluten-free diet?

Yes! Simply swap out Ritz crackers for your favorite gluten-free option. They’ll still deliver that satisfying crunch you love!

How should I store the cookies to keep them fresh?

Store your Thin Mint Ritz Cracker Cookies in an airtight container at room temperature for up to five days. You can refrigerate them for up to two weeks if you want them to last longer!

Final Thoughts

Making Thin Mint Ritz Cracker Cookies brings joy and smiles in every bite. These delightful treats remind me of cozy family gatherings, where laughter and love fill the air. With their simple prep and delicious flavor, they’re the ideal answer to a last-minute dessert or a sweet surprise for your loved ones. Each crunch and burst of minty goodness transports you to a happier place. So, whether you’re sharing them at a gathering or enjoying them solo, these cookies are sure to make your day a little sweeter. Happy baking, friends!