Introduction to Thick & Delish Valentine M&M Bars
Valentine’s Day is just around the corner, and if you’re like me, finding the perfect treat that balances sweetness with ease can feel like a challenge. That’s where these Thick & Delish Valentine M&M Bars come into play. They’re quick to whip up, yet they look and taste like a bakery masterpiece! Perfect for busy moms and professionals, these bars are sure to warm hearts and satisfy sweet tooth cravings. Whether it’s a class party, a family gathering, or just a sweet surprise for your loved ones, these bars are the answer to creating delicious memories.
Why You’ll Love This Thick & Delish Valentine M&M Bars
These Thick & Delish Valentine M&M Bars are a dream come true! They combine mouthwatering flavors in one easy-to-make recipe. In just 40 minutes, you’ll have a delightful dessert that’s both fun and satisfying. With chewy, thick layers and colorful M&Ms, they’ll brighten anyone’s day. Plus, there’s no need for fancy techniques or equipment. It’s the simple pleasures that truly make Valentine’s special!
Ingredients for Thick & Delish Valentine M&M Bars
Let’s gather the ingredients for these delightful Thick & Delish Valentine M&M Bars! Each one plays a crucial role in delivering their irresistible flavor and texture. Here’s what you’ll need:
- Granulated sugar: Adds sweetness and a lovely chewy texture to the bars.
- Brown sugar: Introduces a hint of caramel flavor and helps maintain moisture.
- Unsalted butter: Essential for richness. I prefer it at room temperature for easier mixing.
- Large eggs: These bind everything together while ensuring a soft, fudgy texture.
- Vanilla extract: The soul of baked goods! This adds warmth and depth to the flavor.
- Baking soda: Our leavening agent that gives the bars their lovely lift.
- Salt: Just a pinch enhances the flavors of the other ingredients beautifully.
- All-purpose flour: A staple that provides structure, ensuring the bars hold their shape.
- Semi-sweet chocolate chips: Adds melty chocolate goodness that you simply can’t resist!
- Valentine M&Ms: The colorful, festive touch for both taste and presentation!
If you’re feeling adventurous, consider adding nuts for a crunchy surprise or swapping in different flavored M&Ms to mix things up. For detailed measurements, check out the bottom of the article or print it out for your convenience!
How to Make Thick & Delish Valentine M&M Bars
Now, let’s dive into the delicious world of making these Thick & Delish Valentine M&M Bars! I promise, each step is as sweet as it sounds and packed with tips to make your baking experience smooth and enjoyable. Here’s how to create these mouthwatering treats:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This is a crucial step that ensures your bars bake evenly and come out just right. While the oven warms up, you can gather your ingredients so everything is ready to go.
Step 2: Cream Butter and Sugars
In a mixing bowl, cream the room temperature unsalted butter with both granulated and brown sugars. Use an electric mixer and beat on medium speed until the mixture is light and fluffy. This will take about 2-3 minutes. It’s a fun task that always makes me feel like a pro in the kitchen!
Step 3: Add Eggs and Vanilla
Next, crack in the two large eggs and pour in the vanilla extract. Continue mixing until everything is well combined. The batter will start to look glossy—this is a good sign that your cookies will be soft and delicious!
Step 4: Combine Dry Ingredients
Now, it’s time to mix those dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to your wet ingredients. Start mixing slowly to avoid flour clouds in your kitchen, then increase the speed to medium until a dough forms. It’s at this point that you can almost taste the sweetness!
Step 5: Incorporate Chocolate Chips and M&Ms
Gently fold in the semi-sweet chocolate chips and the colorful Valentine M&Ms. I love using a spatula for this step; it ensures everything gets mixed evenly. The dough will be thick, and you’ll be tempted to grab a spoon and dig in—resist the urge (at least until after baking)!
Step 6: Transfer to Baking Pan
Grab your prepared 9×13 baking pan and scoop the dough into it. Spread it evenly with a spatula. If you’re feeling extra festive, sprinkle some more M&Ms atop the dough for that vibrant pop of color before baking.
Step 7: Bake to Perfection
Slide the pan into your preheated oven and let the magic happen! Bake for 20-35 minutes, checking for doneness around the 20-minute mark. You’re looking for a set top and a slight golden hue. Remember, if you like gooey bars, stick to the lower end of the baking time!
Step 8: Cool and Cut
Once baked, take your pan out and let the bars cool on a wire rack. Once they’re cool, cut them into squares. Enjoy the lovely aroma that fills your kitchen! Each bar will be a little piece of heaven.
Tips for Success
- Use room temperature butter for easier mixing and better texture.
- Don’t skip the parchment paper—easy removal is a game changer!
- For softer bars, underbake them slightly and let them cool in the pan.
- Feel free to customize with different M&M flavors or add nuts.
- Always measure ingredients accurately for consistent results.
Equipment Needed
- Mixing bowl: A large bowl works well; you can use any that fit your ingredients.
- Electric mixer: A hand mixer is perfect, but a whisk will do if you’re feeling strong!
- 9×13 baking pan: Any similar-sized pan will work if you don’t have a specific baking one.
- Parchment paper: Optional, but I recommend it for easy bar removal.
- Spatula: Great for mixing and spreading the dough evenly.
Variations of Thick & Delish Valentine M&M Bars
- Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy twist.
- Peanut Butter Swirl: Swirl in 1/2 cup of peanut butter before baking for a nutty flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
- Dark Chocolate Version: Use dark chocolate chips instead of semi-sweet for a richer taste.
- Festive Color Swap: Replace Valentine M&Ms with seasonal colors for other holidays like Halloween or Christmas.
Serving Suggestions for Thick & Delish Valentine M&M Bars
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a glass of cold milk or a homemade hot chocolate.
- Drizzle with melted chocolate or caramel for an extra touch of indulgence.
- Garnish with fresh strawberries or raspberries for a pop of color.
- Wrap individual bars in festive cellophane for easy gifting or party favors.
FAQs about Thick & Delish Valentine M&M Bars
Can I use different types of M&Ms in this recipe?
Absolutely! While Valentine M&Ms add a festive touch, feel free to swap in your favorite colors or flavors. Peanut butter or crispy M&Ms would be delightful changes.
How do I store the leftover bars?
To store your Thick & Delish Valentine M&M Bars, place them in an airtight container. They’ll stay fresh at room temperature for about 3-4 days. For longer storage, consider wrapping them tightly and freezing for up to two months.
Can I make these bars ahead of time?
Definitely! These bars can be made a day or two in advance. Just cool them completely, then store them in an airtight container so they maintain their chewy goodness.
What should I do if my M&M Bars are too gooey?
If your bars turn out too gooey, they might have been underbaked. Next time, try increasing the baking time by a few minutes, checking periodically for a set top.
Can I add additional flavorings to the bars?
Sure thing! Adding a teaspoon of almond extract or a sprinkle of cinnamon can elevate the flavors. Always a good idea to experiment to find your favorite twist!
Final Thoughts
Baking these Thick & Delish Valentine M&M Bars brings immense joy and comfort to my kitchen. The rich aroma that fills the house, the vibrant colors of the M&Ms, and the memories created while making them are simply priceless. They’re not just a recipe; they’re a heartfelt way to express love and appreciation. Whether you share them with family, friends, or your secret crush, these bars are bound to bring smiles. So grab your ingredients, put on your apron, and let’s create some sweet moments this Valentine’s Day!
Print
Thick & Delish Valentine M&M Bars
- Total Time: 40 minutes
- Yield: 12-16 bars 1x
- Diet: Vegetarian
Description
A delicious and thick treat perfect for Valentine’s Day, loaded with M&Ms and chocolate chips.
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 sticks unsalted butter, room temperature or softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups Valentine M&Ms
Instructions
- Preheat oven to 350°. Line a 9×13 baking pan with parchment paper, if desired for easy removal, and spray with nonstick cooking spray.
- Using an electric mixer, beat the butter and sugars together until combined.
- Add the eggs and vanilla and continue beating until combined.
- Add the baking soda, salt, and flour to the wet mixture and mix slowly, then increase to medium speed until the dough comes together.
- Add in the chocolate chips and M&Ms, distributing throughout the dough.
- Scoop the dough into the prepared baking pan and spread it evenly. Optionally, add extra M&Ms on top for color.
- Sprinkle the M&Ms evenly over the top, pressing them down slightly.
- Bake at 350° for 20-35 minutes, checking for doneness and a set top.
- Allow the bars to cool on a wire rack, then cut, serve, and enjoy!
Notes
- For gooey bars, bake for a shorter time, while for a more golden brown, aim for the longer baking time.
- Take care not to overbake, as the bars continue to cook after being removed from the oven.
- These bars are great served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
