Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →The Flaming German is a bold, fiery, and intense shot made for those who love a little heat and a lot of excitement! This spicy cinnamon whiskey, herbal Jägermeister, and high-proof rum mix creates a drink that’s as thrilling to make as it is to drink. The Tabasco-rimmed glass with chili flakes adds an extra kick, and the flaming finish makes this an unforgettable party favorite.
Safety Warning: Always blow out the flame before drinking and handle high-proof alcohol with caution. Drink responsibly!
Ingredients
- ½ oz (15 ml) Cinnamon Whiskey (e.g., Fireball)
- ½ oz (15 ml) Jägermeister
- ¼ oz (7.5 ml) 151-Proof Rum (for floating & flaming)
- Tabasco Sauce (for rimming)
- Chili Flakes (for rimming)
Instructions
Step 1: Rim the Shot Glass
- Dip the rim of a shot glass in Tabasco sauce.
- Roll the rim in chili flakes for an extra-spicy kick.
Step 2: Build the Shot
- Pour ½ oz cinnamon whiskey into the shot glass.
- Slowly add ½ oz Jägermeister on top.
- Carefully float ¼ oz 151-proof rum on top by pouring over the back of a spoon.
Step 3: Light It Up!
- Using a long-reach lighter, carefully ignite the 151-proof rum.
- Let it burn for a few seconds for a dramatic effect.
Step 4: Drink Responsibly
- Blow out the flame before taking the shot!
- Take it in one quick sip and enjoy the heat!
Notes
Make it even spicier: Add a drop of Tabasco inside the shot before serving.
Prefer a smoother version? Skip the 151-proof rum and just mix the cinnamon whiskey and Jägermeister.
Want a bomb shot? Drop the Flaming German into a pint of beer for a fun twist.
No 151-proof rum? Use a higher-proof bourbon or overproof rum, but be cautious when lighting!
Helpful Tips
Always Blow Out the Flame! – Never attempt to drink this shot while it’s still on fire. The flame is just for dramatic effect, not for drinking.
Use a Fireproof Surface – Light the shot on a non-flammable surface, away from any alcohol spills, paper, or anything that could catch fire.
How to Float the 151-Proof Rum – Slowly pour it over the back of a spoon to keep it layered on top for easier ignition.
Dim the Lights for a Show-Stopping Effect – If you’re serving at a party, turn off the lights right before lighting the shot for a dramatic glow.
Want More Heat? – Add a drop of Tabasco inside the shot for an extra spicy kick.
Need a Chaser? – Follow this shot with a cold beer, orange juice, or pineapple juice to help balance the intense flavors.
Hosting a Party? – Rim multiple shot glasses ahead of time with Tabasco and chili flakes, then pour and light each shot just before serving.
Not a Fan of Spice? – Skip the Tabasco rim and chili flakes for a smoother version, but still enjoy the flaming effect.
For a Sweeter Twist – Add a splash of honey or vanilla syrup to smooth out the heat.
Conservation and Storage
Best Served Fresh! This shot should be made and consumed immediately for the best experience.
Pre-Mix Option: You can mix the cinnamon whiskey and Jägermeister ahead of time, but add the 151-proof rum and flame it just before serving.
Substitutions and Variations
No Cinnamon Whiskey? Use bourbon with a dash of cinnamon syrup.
No Jägermeister? Try Fernet-Branca or another herbal liqueur.
Want a Sweeter Version? Add a few drops of honey or simple syrup to mellow the heat.
Too Spicy? Skip the Tabasco rim and chili flakes for a smoother sip.
Storage Instructions
This shot should be prepared fresh and not stored.
If making for a party, pre-mix the cinnamon whiskey and Jägermeister in a bottle, but add the 151-proof rum just before serving.
Frequently Asked Questions
Can I use regular rum instead of 151-proof rum?
Regular rum won’t ignite easily. If you want the flaming effect, use a high-proof spirit (at least 75% ABV).
What’s the best way to float the 151-proof rum?
Pour it over the back of a spoon so it rests on top instead of mixing in.
Can I make this shot in bulk for a party?
Yes! Rim multiple shot glasses in advance, line them up, and light them one by one just before serving.
Does the fire affect the taste?
Yes! The burning slightly caramelizes the rum, adding a smoky note.
Conclusion
The Flaming German is a bold, spicy, and unforgettable shot that brings heat, fire, and flavor in one glass! Whether you’re looking to impress at a party or just want an extreme drinking experience, this shot delivers both excitement and a fiery kick.
🔥 Drink responsibly, light it safely, and enjoy the burn! 🔥
Try it out and tag me on Pinterest or Instagram with your version! 🥃🔥✨ #FlamingGermanShot
Details
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 1 shot
- Category: Shots & Shooters
- Method: Layered & Flamed
- Cuisine: Party Drinks
- Diet: Alcoholic
- Keywords: flaming shot, spicy shot, cinnamon whiskey, Jägermeister shot, extreme shot
Equipment
- Shot glass
- Long-reach lighter or torch
- Small plate (for rimming with Tabasco & chili flakes)
- Spoon (for floating the 151-proof rum)
Nutrition (Per Shot)
- Serving Size: 1 shot
- Calories: ~120
- Sugar: ~5g
- Sodium: ~20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
The Flaming German Shot
Description
The Flaming German is a bold, fiery, and intense shot made for those who love a little heat and a lot of excitement! This spicy cinnamon whiskey, herbal Jägermeister, and high-proof rum mix creates a drink that’s as thrilling to make as it is to drink. The Tabasco-rimmed glass with chili flakes adds an extra kick, and the flaming finish makes this an unforgettable party favorite.
Ingredients
- ½ oz (15 ml) Cinnamon Whiskey (e.g., Fireball)
- ½ oz (15 ml) Jägermeister
- ¼ oz (7.5 ml) 151-Proof Rum (for floating & flaming)
- Tabasco Sauce (for rimming)
- Chili Flakes (for rimming)
Instructions
Step 1: Rim the Shot Glass
- Dip the rim of a shot glass in Tabasco sauce.
- Roll the rim in chili flakes for an extra-spicy kick.
Step 2: Build the Shot
- Pour ½ oz cinnamon whiskey into the shot glass.
- Slowly add ½ oz Jägermeister on top.
- Carefully float ¼ oz 151-proof rum on top by pouring over the back of a spoon.
Step 3: Light It Up! 🔥
- Using a long-reach lighter, carefully ignite the 151-proof rum.
- Let it burn for a few seconds for a dramatic effect.
Step 4: Drink Responsibly
- Blow out the flame before taking the shot!
- Take it in one quick sip and enjoy the heat!
Notes
Make it even spicier: Add a drop of Tabasco inside the shot before serving.
Prefer a smoother version? Skip the 151-proof rum and just mix the cinnamon whiskey and Jägermeister.
Want a bomb shot? Drop the Flaming German into a pint of beer for a fun twist.
No 151-proof rum? Use a higher-proof bourbon or overproof rum, but be cautious when lighting!