Step 1: Marinate the Chicken

1. In a medium bowl, combine soy sauce, lime juice, sesame oil, garlic powder, ginger, and red pepper flakes.
2. Add the chicken pieces, tossing them to coat evenly in the marinade.
3. Cover and let marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).

Step 2: Prepare the Peanut Sauce

1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, rice vinegar, sesame oil, sriracha, grated ginger, and minced garlic.
2. Gradually add warm water, a tablespoon at a time, until the sauce reaches your desired consistency (smooth but thick).
3. Taste and adjust seasoning—add more lime juice for tang, honey for sweetness, or sriracha for spice.

Step 3: Cook the Chicken

1. Heat a large skillet over medium-high heat. Add a drizzle of oil.
2. Once hot, add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
3. Remove from heat and set aside.

Step 4: Assemble the Bowl

1. Divide cooked jasmine rice or rice noodles into serving bowls.
2. Arrange the fresh vegetables (carrots, bell peppers, cucumber, edamame, cabbage) over the rice.
3. Add the cooked chicken on top.
4. Drizzle a generous amount of the peanut sauce over everything.

Step 5: Garnish and Serve

1. Sprinkle chopped peanuts, cilantro, and green onions over the bowls.
2. Serve with lime wedges on the side for a zesty finish.
3. Enjoy immediately while the flavors are fresh and vibrant!