Description

Have you ever tried a snack so simple yet so explosively flavorful it instantly became a household favorite? Meet Texas Firecrackers, the perfect combination of heat, crunch, and savory goodness. These zesty crackers are not only ridiculously easy to make but also incredibly versatile, making them the ultimate crowd-pleaser. Whether you’re hosting a game night or looking for a quick snack to pair with your favorite creamy dip, these crackers have got you covered.

Ingredients

Scale

12 oz. crackers: Saltine or Ritz-style crackers work best. Choose your favorite!
¾ cup olive oil: Adds richness and helps the seasoning stick.
2 tbsp. Italian seasoning: For a fragrant, herby flavor.
3 tbsp. chili flakes: Adjust to your heat preference.

Tools You’ll Need

Large Ziploc bag (gallon-sized).
Measuring cups and spoons.
A large mixing bowl (optional, but handy for coating evenly).

Substitute olive oil: Use melted butter or avocado oil for a different richness.
Add garlic powder: A pinch adds a delicious depth.
Swap crackers: Try oyster crackers or even pretzels for a fun twist.
Make it smoky: Add smoked paprika for a bold flavor boost.

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Instructions

Prepare the Base:
Place the crackers into a large Ziploc bag.
Mix the Flavor:
In a bowl, whisk together the olive oil, Italian seasoning, and chili flakes.
Coat the Crackers:
Pour the seasoned oil mixture into the bag with the crackers. Seal the bag and gently shake it, flipping it over until all the crackers are evenly coated.
Rest and Marinate:
Leave the sealed bag at room temperature overnight, flipping it occasionally to ensure even seasoning distribution.
Serve and Enjoy:
Open the bag, and serve as is or with a creamy dip of your choice.