Description
Spring is in the air, and with it comes the joy of fresh flavors and vibrant colors! If you’re looking for a delightful dish to brighten your Easter table, this Tasty Easter Spring Salad with Goat Cheese is just what you need. It’s quick to whip up, making it perfect for busy moms like me who want to impress loved ones without spending hours in the kitchen.
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries
- 1 tablespoon powdered sweetener (monk fruit, or any sweetener of choice)
- 1/4 teaspoon sea salt (adjust to taste)
- 1/8 teaspoon ground black pepper (adjust to taste)
Instructions
- Prepare the Dressing: In a blender, combine the olive oil, vinegar, blueberries, powdered sweetener, salt, and pepper. Puree until smooth and well blended. Taste and adjust the sweetener if needed.
- Assemble the Salad: In a large salad bowl, combine the spring mix, fresh blueberries, walnuts, and crumbled goat cheese. Toss gently to mix without bruising the leaves or crushing the cheese.
- Dress and Serve the Salad: Pour the prepared dressing over the salad and toss to coat all ingredients thoroughly. Serve immediately and enjoy!
Notes
- Toasting the walnuts enhances their flavor.
- Adjust the sweetness of the dressing according to your taste.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg