Riedel Drink Specific Glassware Rocks Glass,9.98 oz (Engraved)
Buy Now →The Tap That Cocktail is a light, fizzy, and fruity drink that combines smooth brandy, tropical passion fruit liqueur, and a splash of cranberry juice, all topped with bubbly soda water for a crisp and refreshing finish. Garnished with pineapple and cherries, this cocktail is perfect for summer parties, tropical getaways, or any occasion that calls for a vibrant, flavorful drink!
Why You’ll Love This Cocktail
Tropical & Fruity – A delicious blend of passion fruit, cranberry, and brandy.
Light & Refreshing – The soda water adds the perfect amount of fizz.
Easy to Make – Simple ingredients and no complicated techniques!
Great for Any Occasion – Perfect for poolside lounging, brunch, or happy hour.
Ingredients
✔️ 1 oz (30ml) Brandy – A smooth, warm base that pairs beautifully with fruit flavors.
1 oz (30ml) Passion Fruit Liqueur (e.g., Passoã) – Adds a bright, tropical sweetness.
1 Splash (0.5 oz / 15ml) Cranberry Juice – A hint of tartness to balance the flavors.
Soda Water (to top) – For a crisp and refreshing fizz.
Ice – Keeps the drink cool and refreshing.
Pineapple Slice & Cherries (for garnish) – A fun tropical finishing touch.
Equipment Needed
Hurricane Glass – The perfect shape for tropical drinks.
Bar Spoon – For gently mixing the ingredients.
How to Make the Tap That Cocktail
1: Prepare the Glass
- Fill a hurricane glass with ice to chill the drink.
2: Add Ingredients
- Pour in:
✔️ 1 oz brandy
✔️ 1 oz passion fruit liqueur
3: Add Cranberry Juice
- Splash in 0.5 oz cranberry juice for a hint of tartness.
4: Top with Soda Water
- Fill the glass with soda water, adding just enough to create a light, bubbly texture.
5: Garnish & Serve
- Garnish with a pineapple slice and a couple of cherries for a tropical look.
- Serve immediately and enjoy this fruity, fizzy delight!
Flavor Profile
Brandy – Adds a smooth, slightly caramelized warmth.
Passion Fruit Liqueur – Brings a tropical, tangy sweetness.
Cranberry Juice – Adds a refreshing tart balance.
Soda Water – Lightens the drink and gives it a crisp finish.
The result? A sweet, tart, and effervescent cocktail with tropical notes and a smooth finish
Helpful Tips for the Perfect Tap That Cocktail
Keep It Chilled for Maximum Refreshment
- Use chilled brandy, passion fruit liqueur, and cranberry juice to keep the drink cool without excessive dilution.
- If possible, chill the hurricane glass in the freezer for a few minutes before serving.
Adjust the Sweetness to Your Liking
- For a sweeter cocktail, add a splash of simple syrup or use lemon-lime soda instead of soda water.
- If you prefer a more tart and refreshing drink, increase the cranberry juice slightly or add fresh lime juice.
Get the Right Amount of Fizz
- Top with soda water right before serving to maintain maximum carbonation.
- Want a fancier twist? Use sparkling wine instead of soda water for a light, bubbly kick!
Enhance the Tropical Flavor
- Add a splash of pineapple juice for extra tropical vibes.
- Try a ½ oz coconut rum to give it a creamy, beachy feel.
Make It Frozen for a Slushy Treat
- Blend all ingredients with ice for a refreshing frozen version—perfect for hot days!
- Serve in a tall glass with a straw for the ultimate vacation feel.
Upgrade Your Garnish Game
- Instead of standard maraschino cherries, use luxardo cherries for a deeper, richer flavor.
- A pineapple wedge or dehydrated citrus slice makes for an eye-catching presentation.
Batch It for Parties
- To serve a crowd, multiply the ingredients and mix in a pitcher (except soda).
- Pour into glasses over ice, then top with soda water individually for the best fizz.
Experiment with Different Spirits
- Not a fan of brandy? Swap it for white rum, dark rum, or tequila for a fun variation.
- Try mezcal for a smoky, intriguing twist!
Conservation & Storage
Brandy & Passion Fruit Liqueur: Store at room temperature in a cool, dark place.
Cranberry Juice: Keep refrigerated after opening and use within 5 days.
Soda Water: Keep chilled and open just before serving for maximum fizz.
Fresh Garnishes: Store pineapple and cherries in the fridge and use within 3 days.
Substitutions & Variations
No Passion Fruit Liqueur? Use passion fruit syrup for a non-alcoholic alternative.
Non-Alcoholic Version: Replace brandy and liqueur with passion fruit syrup and cranberry juice, then top with soda.
More Tropical Vibes? Add ½ oz coconut rum for a creamy island twist!
Brighter Citrus Flavor? Squeeze in some fresh lime juice for extra zing.
Storage Instructions
Since this cocktail contains carbonation from soda water, it’s best made fresh. However, you can:
Pre-mix the brandy, passion fruit liqueur, and cranberry juice and store in the fridge for up to 24 hours.
When ready to serve, pour over ice, top with soda, and garnish.
Frequently Asked Questions
Can I make this cocktail in a large batch?
Yes! Multiply the ingredients, mix the brandy, passion fruit liqueur, and cranberry juice in a pitcher, and top each glass with soda water when serving.
What type of brandy works best?
A smooth, fruit-forward brandy like Cognac, VSOP, or a light American brandy works great in this cocktail.
Can I use something besides soda water?
Absolutely! Try tonic water, ginger ale, or sparkling wine for a different twist.
Is there a way to make this more tart?
Yes! Add ½ oz fresh lime juice or increase the cranberry juice.
Conclusion: A Light & Tropical Cocktail for Any Occasion!
The Tap That Cocktail is the perfect balance of fruity, tart, and fizzy, making it a must-try for tropical cocktail lovers. Whether you’re sipping it by the pool, serving it at a summer party, or just enjoying a light, flavorful drink, this cocktail is a guaranteed crowd-pleaser.
Love this recipe? Share your Tap That Cocktail photos on Pinterest and tag me! Cheers!
More Must-Try Cocktails
Passion Fruit Martini – A bold, tropical classic.
Mai Tai – A rum-based cocktail with citrus and almond notes.
French 75 – A bubbly gin and lemon cocktail for elegant sipping.
Tap That Cocktail
Description
The Tap That Cocktail is a light, fizzy, and fruity drink that combines smooth brandy, tropical passion fruit liqueur, and a splash of cranberry juice, all topped with bubbly soda water for a crisp and refreshing finish. Garnished with pineapple and cherries, this cocktail is perfect for summer parties, tropical getaways, or any occasion that calls for a vibrant, flavorful drink!
Ingredients
✔️ 1 oz (30ml) Brandy – A smooth, warm base that pairs beautifully with fruit flavors.
✔️ 1 oz (30ml) Passion Fruit Liqueur (e.g., Passoã) – Adds a bright, tropical sweetness.
✔️ 1 Splash (0.5 oz / 15ml) Cranberry Juice – A hint of tartness to balance the flavors.
✔️ Soda Water (to top) – For a crisp and refreshing fizz.
✔️ Ice – Keeps the drink cool and refreshing.
✔️ Pineapple Slice & Cherries (for garnish) – A fun tropical finishing touch.
Instructions
Step 1: Prepare the Glass
- Fill a hurricane glass with ice to chill the drink.
Step 2: Add Ingredients
- Pour in:
✔️ 1 oz brandy
✔️ 1 oz passion fruit liqueur
Step 3: Add Cranberry Juice
- Splash in 0.5 oz cranberry juice for a hint of tartness.
Step 4: Top with Soda Water
- Fill the glass with soda water, adding just enough to create a light, bubbly texture.
Step 5: Garnish & Serve
- Garnish with a pineapple slice and a couple of cherries for a tropical look.
- Serve immediately and enjoy this fruity, fizzy delight! 🍹✨
