Description

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Taco Spaghetti comes in! This dish is a delightful fusion of two favorites—tacos and spaghetti—creating a hearty meal that’s sure to please everyone at the table. It’s quick, easy, and packed with flavor, making it the perfect solution for those busy weeknights or a fun family dinner. Let’s dive into this culinary adventure!

Ingredients

Scale

12 ounces spaghetti
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (1-ounce) packet taco seasoning
1 (14.5-ounce) can of diced tomatoes, undrained
1 (10-ounce) can Rotel (diced tomatoes with green chilies)
1 cup beef or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Optional Toppings: Fresh cilantro, chopped; Sliced jalapeños; Sour cream; Diced avocado

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Instructions

Cook the spaghetti according to the package instructions. Drain and set aside.
In a large skillet or pot, cook the ground beef over medium heat until browned. Add the onion and garlic and sauté until softened, about 2-3 minutes. Drain excess fat.
Stir in the taco seasoning, diced tomatoes, Rotel, and beef or chicken broth. Bring the mixture to a simmer.
Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce. Let it simmer for 2-3 minutes, allowing the flavors to meld.
Sprinkle the cheddar and Monterey Jack cheese over the top. Cover and cook for 2-3 minutes until the cheese is melted.
Garnish with cilantro, jalapeños, sour cream, or diced avocado as desired. Serve immediately and enjoy!

Notes

Feel free to adjust the spice level by adding more or fewer jalapeños.
This dish can be made ahead of time and reheated for a quick meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg