Description
Welcome to my kitchen, where love and flavors collide! The taco rice bowl is my go-to recipe for busy weeknights when time seems to slip away. It’s a quick solution for those moments when you want a hearty, satisfying meal without the fuss. Picture this: seasoned ground beef resting atop fluffy rice, all crowned with colorful toppings. This dish is not just a meal; it’s an explosion of flavors that your loved ones will adore. It’s perfect for delighting picky eaters or impressing friends at a gathering while keeping things simple and stress-free.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced jalapeños
- 1/2 cup salsa
- 1/4 cup sliced black olives
- 1 tablespoon cilantro, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it is fully browned.
- Once the beef is browned, drain any excess fat from the skillet.
- Sprinkle the taco seasoning over the cooked beef and stir it in.
- Add the water to the skillet and mix everything together.
- Bring the mixture to a simmer and let it cook for about 5 minutes, or until the sauce thickens.
- While the beef is simmering, prepare the rice by measuring out 2 cups of cooked rice and placing it in a separate bowl.
- Once the beef mixture is ready, remove it from the heat.
- To assemble the taco rice bowl, start by adding a portion of the cooked rice to each bowl.
- Spoon the seasoned beef mixture on top of the rice.
- Sprinkle the shredded cheddar cheese over the beef while it’s still warm, allowing it to melt slightly.
- Add a dollop of sour cream to the bowl.
- Top with chopped lettuce, diced tomatoes, and sliced green onions.
- Place a few slices of jalapeños on top for extra heat, if desired.
- Spoon some salsa over the ingredients, ensuring it adds flavor to each bite.
- Sprinkle sliced black olives on top for a bit of briny contrast.
- Finish with a sprinkle of freshly chopped cilantro to add a burst of freshness.
- Serve the taco rice bowl immediately while it’s warm and enjoy!
Notes
- Feel free to customize the toppings according to your preference.
- This dish can be made with ground turkey or chicken as a healthier alternative.
- For a vegetarian option, use black beans or lentils instead of ground beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg