Introduction to Sweet Potato Patties Herb
Hey there, fellow food lovers! If you’re like me, your days can be a whirlwind of activity. That’s why I want to share my delightful recipe for Sweet Potato Patties Herb. These little gems are not only easy to whip up but also pack a flavorful punch. Picture a cozy evening where your family dives into these warm, crispy patties, leaving smiles all around. They’re the ideal dish for busy moms and professionals looking to impress without losing their sanity in the kitchen. Trust me, this recipe is your new go-to for a breezy meal that feels like a hug on a plate!
Why You’ll Love This Sweet Potato Patties Herb
These Sweet Potato Patties Herb are a dream come true for anyone juggling a busy life. They come together in just 40 minutes, making meal prep a breeze. The delightful combination of sweet potatoes and herbs creates a taste you’ll crave. Plus, they’re a fun, mess-free way to sneak in veggies without complaints from picky eaters. Who knew healthy could be so delicious and easy?
Ingredients for Sweet Potato Patties Herb
Let’s gather our ingredients for the Sweet Potato Patties Herb. This part is simple and fun, similar to a scavenger hunt in your kitchen! You’ll need the following:
- Olive Oil: A splash of this liquid gold brings moisture and a hint of flavor.
- Large Egg: This acts as the binding superhero, helping all the ingredients hold hands and stick together.
- Sea Salt: Just a pinch enhances the natural sweetness of sweet potatoes.
- Ground Black Pepper: A classic spice to add a little kick to our patties.
- Curry Powder: This fragrant blend packs a punch, giving your patties a warm, cozy flavor.
- Dried Thyme: This herb adds earthy notes, a subtle partner to sweet potatoes.
- Wheat Flour: Helps to give texture, but feel free to swap it for a gluten-free flour if needed!
- Mashed Sweet Potato: The star of our recipe! Mash these beauties until they’re silky smooth for the best result.
- Melted Butter: Brushing this on before baking gives the patties a crispy, delicious finish.
- Mayonnaise: The creamy base for our herb dip, lending tanginess that pairs perfectly with sweet potatoes.
- Mixed Dried Herbs: Your chance to get creative! Use whatever dry herbs you have on hand to amp up the flavor.
Each ingredient plays a vital role, so let your creativity flow! Experiment and have fun. For exact measurements, scroll down to the bottom of the article for a handy printable version.
How to Make Sweet Potato Patties Herb
Step 1 – Prepare Your Oven and Baking Sheet
Let’s start by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking sheet and line it with parchment paper. This little trick helps keep our patties from sticking, so they come out golden and perfect!
Step 2 – Mix Your Ingredients
In a medium-sized bowl, whisk together the large egg, sea salt, ground black pepper, curry powder, dried thyme, and the wonderfully fluffy mashed sweet potato.
Add the wheat flour into the mixture and stir until everything is well blended. You want a smooth consistency that’s not too runny. It should hold its shape, begging to be shaped into patties!
Step 3 – Forming the Patties
Now comes the fun part—scooping out the mixture! Using a ¼ cup measure or a scoop, dollop the mixture onto your lined baking sheet. I like to create six generous mounds so each patty gets some love.
With a spatula, gently flatten the tops of these mounds. You want them to have a nice, even surface for that crispiness we all adore!
Step 4 – Baking the Patties
Before popping them into the oven, brush the tops of the patties with melted butter. This will help achieve that beautiful golden color.
Slide the baking sheet into your preheated oven and bake for 15 minutes. After that, flip each patty over with care, brush with more melted butter, and bake for an additional 10 minutes until they’re cooked through and golden brown.
Step 5 – Prepare the Herb Mayo Dipping Sauce
While your patties are baking, let’s whip up that herb mayo dip! In a small bowl, mix the mayonnaise with your mixed dried herbs. Stir until it’s creamy and smooth.
If you want a burst of flavor, feel free to add fresh chopped herbs or a squeeze of lemon juice. Trust me, it elevates the whole experience!
Step 6 – Serving Your Sweet Potato Patties Herb
Once your patties are baked to perfection, serve them immediately! Garnish with a sprinkle of fresh herbs for an extra pop of color and flavor.
Pair your delicious patties with that herb mayo, and watch the smiles appear. These tasty bites are perfect for any occasion, and they won’t last long!
Tips for Success
- Ensure your sweet potatoes are well-mashed for a smooth texture in your patties.
- Don’t skip the melted butter; it adds essential flavor and crispiness!
- Feel free to adjust seasoning according to your taste—play around with spices!
- Let the patties cool slightly before serving; they’ll firm up beautifully.
- Double the recipe for meal prep to enjoy later—these freeze well!
Equipment Needed
- Baking Sheet: A standard baking sheet works perfectly; you can also use a cast-iron skillet for a crispy finish.
- Mixing Bowl: Any bowl will do, but a larger one makes mixing easier.
- Measuring Cups/Scoops: Essential for portioning your patties; a regular measuring cup works fine.
- Spatula: Use this to flip and flatten your patties; silicone ones are great for non-stick surfaces.
Variations of Sweet Potato Patties Herb
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the mixture for a fiery twist.
- Cheesy Delight: Fold in some shredded cheese like feta or cheddar for a creamy texture that takes these patties to the next level.
- Herb Swap: Experiment with fresh herbs like cilantro or parsley to bring a brighter flavor profile to your patties.
- Sweet and Savory: Mix in a tablespoon of maple syrup or honey for a touch of sweetness that contrasts beautifully with the herbs.
- Protein Boost: Incorporate cooked quinoa or black beans for added protein and nutrition, making for a heartier meal.
- Gluten-Free Version: Substitute wheat flour with almond flour or chickpea flour for a gluten-free option that still tastes amazing!
Serving Suggestions for Sweet Potato Patties Herb
- Fresh Salad: Serve with a light green salad drizzled with lemon vinaigrette for a refreshing complement.
- Crispy Veggies: Pair with roasted or steamed veggies for a well-rounded meal.
- Drink Pairing: Enjoy with a chilled glass of sparkling water or herbal iced tea.
- Presentation: Arrange patties on a beautiful platter, garnished with extra herbs for a pop of color.
FAQs about Sweet Potato Patties Herb
Can I make Sweet Potato Patties Herb ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge. Just pop them in the oven right before serving for that fresh-out-of-the-oven taste!
What can I serve with Sweet Potato Patties Herb?
These delicious patties pair wonderfully with a fresh salad, steamed vegetables, or your favorite dipping sauce. The herb mayo is a must-try!
How can I store leftover patties?
If you have any leftovers (which might be rare!), let them cool completely, then store them in an airtight container in the fridge for up to three days. Reheat in the oven for best results!
Can I freeze Sweet Potato Patties Herb?
Yes! These patties freeze like a dream. Just freeze them before baking, and when you’re ready, bake them straight from frozen—just add a few extra minutes to the baking time.
What makes these Sweet Potato Patties Herb a healthy choice?
Packed with nutrients from sweet potatoes and loaded with herbs, these patties are not only delicious but also a nutritious choice over traditional fried appetizers. Plus, they’re vegetarian-friendly!
Final Thoughts
In the whirlwind of our busy lives, Sweet Potato Patties Herb offer a beautiful moment of joy and satisfaction. They are more than just a dish; they’re an experience that brings families together. Watching loved ones savor each bite, I feel a warm glow inside that only home-cooked meals can provide. This delightful recipe combines simplicity with heartfelt flavors, making it a staple in my kitchen. I hope it becomes a cherished part of your meal routine too, creating memories and smiles around your table, one delicious patty at a time!
Print
Sweet Potato Patties Herb
- Total Time: 40 minutes
- Yield: 6 patties 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for Sweet Potato Patties with an herb mayo dipping sauce.
Ingredients
- 1 teaspoon olive oil
- 1 large egg
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon curry powder
- 0.5 teaspoon dried thyme
- 60 millilitres wheat flour
- 240 grams mashed sweet potato
- 1 tablespoon butter, melted
- 120 millilitres mayonnaise
- 1 teaspoon mixed dried herbs
Instructions
- Preheat oven to 200°C and line a baking sheet with parchment paper.
- In a medium bowl, whisk together egg, sea salt, black pepper, curry powder, mashed sweet potato, wheat flour, and dried thyme until well incorporated.
- Scoop six mounds of the mixture using a 60 millilitres scoop or 60 millilitres measuring cup onto the prepared baking sheet. Flatten the tops gently with a spatula.
- Brush patties with melted butter and bake for 15 minutes.
- Flip patties, brush with additional melted butter, and bake for another 10 minutes until browned and set.
- In a small bowl, mix mayonnaise with mixed dried herbs until smooth.
- Serve immediately, garnished with additional fresh herbs if desired, alongside the herb mayo sauce.
Notes
- Ensure sweet potatoes are well mashed for the best texture.
- Can substitute wheat flour with a gluten-free option for gluten-free version.
- Experiment with additional herbs in the mayo for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
