Description
Delicious and healthy Sweet Potato Pancakes that are gluten-free and easy to make.
Ingredients
Scale
- 3/4 cup mashed sweet potato
- 2 large eggs
- 1/2 cup almond flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
Instructions
- Prepare Mixture: In a mixing bowl, whisk eggs until frothy, then incorporate mashed sweet potato until smooth.
- Add Dry Ingredients: Stir almond flour, cinnamon, and baking powder into the egg and sweet potato mixture until just combined.
- Cook Pancakes: Heat a non-stick skillet over medium heat and lightly oil the surface. Scoop portions of batter onto the skillet and cook until the edges set and the underside is golden, about 2-3 minutes. Flip and cook for an additional 2 minutes until fully set.
Notes
- Ensure the sweet potato is well-mashed to avoid lumps in the batter.
- Adjust the amount of cinnamon to suit your taste.
- Serve with your favorite toppings such as syrup or fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg