Description
As a busy mom, I know how hectic weeknights can get. Between juggling work, kids, and everything in between, finding time to cook can feel like a daunting task. That’s where my Sweet Garlic Chicken in the Crockpot comes to the rescue! This dish is not only incredibly easy to prepare, but it also fills your home with a mouthwatering aroma that will have everyone rushing to the dinner table. Imagine a tender, flavorful chicken dish that practically cooks itself while you tackle your to-do list. It’s the perfect solution for a quick, satisfying meal!
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or chicken breasts)
- 6 cloves garlic, minced
- 1/4 cup honey or brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon paprika
- 1 teaspoon cornstarch (for thickening the sauce)
- 2 tablespoons water
- Fresh chopped parsley for garnish
Instructions
- Prepare the Ingredients – Pat the chicken dry with a paper towel and season with salt, pepper, and paprika.
- Make the Sauce – In a bowl, mix honey (or brown sugar), soy sauce, olive oil, vinegar, minced garlic, and red pepper flakes.
- Add to Crockpot – Place the chicken in the slow cooker and pour the sauce over it, ensuring even coverage.
- Cook – Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Thicken the Sauce (Optional) – Remove the chicken. Mix cornstarch with water and stir into the sauce. Cook on high for 5-10 minutes until thickened.
- Serve – Return the chicken to the crockpot, coat it in the sauce, garnish with parsley, and enjoy over rice or vegetables.
Notes
- For a spicier version, increase the amount of crushed red pepper flakes.
- This dish pairs well with steamed rice or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg