Description
When it comes to combining bold flavors and textures, nothing beats This Surf & Turf Tacos recipe. This irresistible dish brings together the rich, savory taste of marinated steak with the delicate, buttery flavors of shrimp, all wrapped in warm tortillas. Perfect for casual dinners or special occasions, Surf & Turf Tacos offer the best of both worlds—land and sea.
Ingredients
The steak:
- 300g beef sirloin or flank steak (halal)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
The shrimp:
- 300g shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Assembly:
- 8 small tortillas (corn or flour)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- Lime wedges for garnish
Instructions
1. Marinate the Steak
Begin by preparing the steak. In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture generously over the steak, ensuring all sides are evenly coated. Let the steak marinate for at least 15 minutes to enhance its flavor.
2. Cook the Steak
Heat a skillet or grill pan over medium-high heat. Once hot, place the steak in the pan and cook for 3-4 minutes per side, depending on your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). After cooking, allow the steak to rest for about 5 minutes. Then, using a sharp knife, slice the steak thinly against the grain for maximum tenderness.
3. Season the Shrimp
In another bowl, toss the peeled and deveined shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Make sure the shrimp are evenly coated to ensure consistent flavor.
4. Cook the Shrimp
Using the same skillet (to retain the delicious steak juices), cook the shrimp for 2-3 minutes per side over medium heat. You’ll know they’re done when they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Notes
A fusion of steak and shrimp, these tacos are perfect for dinner parties or taco nights. Customize the spice level and toppings to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared, Assembled
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 200mg