Strawberry White Chocolate Shortbread

Name: Strawberry White Chocolate Shortbread
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 227 grams unsalted butter, softened; 75 grams confectioners’ sugar; 16 grams (2 tablespoons) confectioners’ sugar; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 250 grams all-purpose flour; 75 grams dried strawberries, finely chopped; 110 grams white chocolate chips or finely chopped white chocolate

Author: Natalie Brooks

Published: December 14, 2025

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Introduction to Strawberry White Chocolate Shortbread

There’s something incredibly satisfying about baking a batch of Strawberry White Chocolate Shortbread cookies. Maybe it’s the way the sweet strawberries mingle with the creamy white chocolate, creating a flavor that’s hard to resist. As a busy mom myself, I know how precious time is. This delightful recipe is perfect for those days when you want a quick solution for a sweet treat. It’s simple, straightforward, and brings joy not just to the bakers but also to the loved ones who get to enjoy these cookies. Trust me; your family will be clamoring for more!

Why You’ll Love This Strawberry White Chocolate Shortbread

This Strawberry White Chocolate Shortbread is a dream come true for those of us who juggle busy lives. With just a handful of ingredients, you can whip up a batch in no time. The melt-in-your-mouth buttery cookies, paired with bursts of fruity strawberry and silky white chocolate, make every bite a delightful treat. Plus, the recipe is forgiving and flexible, perfect for those moments when baking feels like a chore!

Ingredients for Strawberry White Chocolate Shortbread

Creating your own Strawberry White Chocolate Shortbread is all about quality ingredients. Here’s what you’ll need for this scrumptious treat:

Unsalted butter: The star of the show! It provides that rich, buttery flavor. Make sure it’s softened for easy mixing.
Confectioners’ sugar: This sweetener gives the cookies a light texture and delightful sweetness. You’ll use it in two stages for the best results!

Vanilla extract: A splash of vanilla adds warmth and depth to the flavor. It’s like a cozy hug for your taste buds!
Salt: Just a pinch! It enhances all the delicious flavors and balances the sweet ingredients perfectly.

All-purpose flour: This is the foundation of your shortbread. It provides structure and helps the cookies maintain their shape.
Dried strawberries: These little gems bring bursts of fruity flavor and a lovely chewiness. Feel free to substitute with your favorite dried fruits if you’re feeling adventurous!
White chocolate chips: Creamy white chocolate adds sweetness and richness. If you’d like, you can chop up a white chocolate bar for a homemade touch.

You can find the exact quantities for each ingredient at the bottom of this article, making it super easy to print and follow along. Happy baking!

How to Make Strawberry White Chocolate Shortbread

Baking these delightful Strawberry White Chocolate Shortbread cookies is a breeze. Follow these simple steps, and you’ll have a batch of deliciousness in no time!

Step 1: Cream the Butter and Sugar

Start by grabbing a large mixing bowl. Beat together the softened unsalted butter and confectioners’ sugar until smooth and creamy. This process is crucial as it adds air and fluffiness to your cookies. Don’t rush this; a good cream will ensure a tender texture!

Step 2: Incorporate the Flour

With your mixer on low speed, gradually add the all-purpose flour to the mixture. Blend just until everything is combined. Remember, overmixing can lead to tough cookies! You want a rich, buttery dough that feels like a warm hug.

Step 3: Fold in Strawberry and Chocolate

Now comes the fun part! Gently fold in the finely chopped dried strawberries and white chocolate chips. Make sure they’re well distributed throughout the dough. Each cookie should have a delightful surprise of fruity and creamy goodness!

Step 4: Shape the Dough

Transfer your dough onto a piece of parchment paper. Shape it into a log, about 5 centimeters in diameter. Roll it tightly, pressing down gently to form a nice, even cylinder. Wrap it up tight in the parchment paper, like a sweet present waiting to be opened!

Step 5: Chill the Dough

Now, it’s time for a little patience! Refrigerate the dough log for at least 2 hours until it is completely firm. If you want to save it for later, wrap it in plastic wrap and keep it in the fridge for up to 4 days. You can also freeze it for up to 3 months!

Step 6: Preheat the Oven

As the dough firms up, preheat your oven to 160°C. Line your baking trays with parchment paper. This step ensures your cookies won’t stick and come off the tray easily once baked.

Step 7: Slice the Cookies

Once the dough is nice and firm, unwrap it and grab a serrated knife. Slice the log into discs that are about 8 millimeters thick. If the dough crumbles a bit, don’t worry! Just let it rest at room temperature for 5-8 minutes before slicing. Press any loose edges together and place each slice on the prepared tray, keeping some space between them.

Step 8: Bake the Cookies

It’s time to bake your cookies! Pop them in the oven and let them bake for 15 to 20 minutes, or until the edges are lightly golden. Your kitchen will fill with the heavenly aroma of buttery cookies. After baking, let them cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

Make sure your butter is softened for easier blending and better texture.
Be gentle when mixing; overmixing can lead to tougher cookies.

Let the dough rest at room temperature if it feels crumbly during slicing.
Experiment with different dried fruits for varied flavors.
Check on your cookies a minute or two before the timer goes off; ovens vary!

Equipment Needed

Mixing Bowl: A standard size will do, but a large one helps when incorporating all ingredients.

Electric Mixer: Great for creaming butter and sugar; a whisk can work in a pinch!
Serrated Knife: Perfect for slicing your chilled dough – a sharp chef’s knife works too.
Parchment Paper: Essential for easy cleanup and preventing sticking; silicone baking mats are a good substitute!

Baking Tray: A standard cookie sheet is ideal; use any flat metal surface you have handy.

Variations

Chocolate-Dipped: After baking, dip half of each cookie in melted dark or milk chocolate for an elegant twist.
Nutty Addition: Fold in chopped nuts, like almonds or pecans, for added texture and flavor.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version of Strawberry White Chocolate Shortbread.
Lemon Zest: Add a teaspoon of fresh lemon zest to the dough for a zesty kick that complements the strawberries beautifully.
Different Dried Fruits: Swap dried strawberries with other dried fruits, such as cranberries or mango, for a unique flavor experience.

Serving Suggestions

Pair your Strawberry White Chocolate Shortbread cookies with a hot cup of tea or a chilled glass of lemonade for a refreshing treat.
For a dessert platter, arrange the cookies alongside fresh berries and whipped cream for an indulgent presentation.
Consider packing these cookies in a decorative tin for a thoughtful homemade gift.

FAQs about Strawberry White Chocolate Shortbread

As you dive into making Strawberry White Chocolate Shortbread, you might have a few questions. Here are some common ones I’ve encountered, along with helpful answers to set you on the right path!

Can I use fresh strawberries instead of dried ones?

While fresh strawberries are delicious, they contain a lot of moisture, which can affect the cookie’s texture. Dried strawberries maintain the shortbread’s delightful crumb. If you’re set on fresh, consider using them as a topping instead!

How should I store my cookies?

Store your Strawberry White Chocolate Shortbread in an airtight container to keep them fresh. They should last about a week at room temperature or up to two weeks in the fridge. If you’re looking to freeze them, you can wrap individual cookies in plastic wrap and place them in a freezer bag!

What’s the best way to soften my butter quickly?

If you forgot to set your butter out, no worries! You can cut it into small cubes and let it sit at room temperature for about 15 minutes. Alternatively, you can microwave it on low in 5-second bursts, checking continuously to avoid melting it. Softened butter is key for a smooth batter!

Can I make these cookies vegan?

Yes, you can! Substitute the unsalted butter with coconut oil or vegan butter. Use a vegan white chocolate alternative to keep the sweetness intact without dairy. Your strawberry shortbread cookies will be equally delicious!

What should I do if my dough is crumbly?

If you find your dough crumbling after chilling, just let it rest at room temperature for a few minutes. This makes it easier to slice. You can also add a tiny splash of milk or cream to help bind it together if needed.

Final Thoughts

Experience the joy of baking with these Strawberry White Chocolate Shortbread cookies! They’re not just sweet treats; they’re moments of pure delight. Picture the smiles on your loved ones’ faces as they savor each buttery bite. This recipe is all about simplicity, flavor, and bringing people together in the kitchen. Whether you’re navigating a hectic week or planning a special gathering, these cookies offer a sweet escape. So, go ahead and indulge yourself in a little kitchen magic. You deserve it! Trust me, this delightful combination of strawberry and white chocolate will quickly become a family favorite!