Description

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Strawberry Watermelon Salad with Refreshing Honey! It’s a vibrant, quick solution that brings a burst of summer to your table without the fuss. Imagine sweet, juicy watermelon and strawberries dancing together in a bowl, all drizzled with a delightful honey-lime vinaigrette. This salad not only impresses your loved ones but also makes for a refreshing treat on a hot day. Trust me, it’s a dish you’ll want to whip up again and again!

Ingredients

Scale

4 cups watermelon, cubed (seedless)
2 cups strawberries, hulled and sliced
1/4 cup fresh mint leaves, finely chopped
1/4 cup crumbled feta cheese (optional)
2 tablespoons honey
2 tablespoons lime juice (freshly squeezed)
1 tablespoon olive oil
Pinch of salt
Pinch of black pepper

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Instructions

In a large bowl, start by combining the cubed watermelon and sliced strawberries. Look how vibrant they are!
Toss in the chopped mint leaves, gently mixing it all together. This is where your kitchen will start to smell divine!
In a separate small bowl, whisk together the honey, lime juice, olive oil, salt, and pepper until you’ve got a lovely, smooth dressing.
Drizzle that honey-lime vinaigrette over the fruit salad and toss gently to coat everything evenly in this deliciousness.
If you’ve decided to use feta cheese, sprinkle it on top just before serving to keep it nice and fresh!
For the best flavor experience, let it chill in the refrigerator for about 15-30 minutes. It’s worth the wait, I promise!
Serve it up, and prepare to wow your family and friends with this refreshing summer delight!

Notes

For a vegan version, omit the feta cheese.
Feel free to add other fruits like blueberries or kiwi for extra flavor.
This salad is best served fresh but can be stored in the refrigerator for a day.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg