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Strawberry Smoothie Bowl


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  • Author: Samantha Reed
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A refreshing and nutritious Strawberry Smoothie Bowl, perfect for a healthy breakfast or snack.


Ingredients

Scale
  • 4 cups Frozen Strawberries
  • 1 (15 oz) can Sliced Pears + Juice
  • 1 cup Granola
  • Whole Fruit (for topping)
  • Nuts (for topping)
  • Seeds (for topping)
  • Almond Butter (for topping)

Instructions

  1. Divide granola into the bottom of two bowls and set aside.
  2. Combine frozen strawberries and sliced pears with juice in a blender and blend until smooth.
  3. Pour over granola, dividing equally.
  4. Top with additional fruit, nuts, seeds, and/or almond butter.

Notes

  • Feel free to customize the toppings based on your preferences.
  • Use fresh strawberries instead of frozen for a different texture.
  • This smoothie bowl can be prepared in advance for a quick breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg