Description
Strawberry Shortcake Fluff Salad is a delightful dessert that combines fresh strawberries, cake cubes, marshmallows, and a creamy mixture for a sweet and fluffy treat.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake premade or boxed mix
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Prepare the Cake Base: Begin by taking your pre-made pound cake or angel food cake and slicing it in half. Cut into 1½ inch cubes.
- Whip Up the Creamy Mixture: In a large mixing bowl, combine the whipped cream topping with sweetened condensed milk and stir until smooth.
- Add the Marshmallows: Stir in the entire package of mini marshmallows until evenly distributed.
- Incorporate the Strawberries: Gently fold sliced strawberries into the creamy mixture.
- Combine Everything Together: Fold the cake cubes into the mixture gently.
- Chill Until Serving: Cover and chill in the refrigerator until ready to serve.
- Serve and Enjoy: Spoon servings into bowls or on plates and enjoy!
Notes
- Serve within 1-3 days for the freshest taste.
- Make sure not to stir too vigorously to maintain the lightness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg