Prepare the Crust

• Preheat your oven to 325°F (163°C).

• Line an 8×8-inch baking pan with parchment paper.

• Crush 20 Strawberry Shortcake Oreo cookies into fine crumbs using a food processor.

• Mix the crumbs with melted butter until evenly combined.

• Press the mixture firmly into the bottom of the prepared pan.

• Bake for 8 minutes, then set aside to cool.

Make the Cheesecake Filling

• Blend the strawberries into a smooth puree. Set aside.

• In a large bowl, beat the cream cheese until smooth.

• Add sugar, flour, salt, and vanilla extract, mixing until combined.

• Beat in the eggs one at a time, ensuring each is fully incorporated.

• Fold in the strawberry puree until evenly mixed.

• Crush 6 Strawberry Shortcake Oreos and fold them into the batter.

Assemble & Bake

• Pour the cheesecake mixture over the cooled crust.

• Crumble the remaining 6 Strawberry Shortcake Oreos over the top.

• Bake for 35-40 minutes, or until the center is just set.

• Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.

Serve & Enjoy!

• Once chilled, cut into bars and serve.

• Optional: Garnish with fresh strawberries or whipped cream for extra indulgence.