Description
Delicious and indulgent Strawberry Shortcake Brownies topped with creamy frosting and crunchy cookie crumbles.
Ingredients
Scale
- 1 strawberry cake mix
- ½ cup salted butter, melted
- 2 large eggs
- 2 tablespoons strawberry gelatin
- 8 ounce block cream cheese, softened
- ¼ cup salted butter, softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 1 to 2 tablespoons heavy cream
- 20 Golden Oreos, about ½ standard package
- 4 tablespoons strawberry gelatin, the remaining amount
- 4 tablespoons salted butter, melted
Instructions
- Preheat the oven to 350°F. Line an 8×8-inch glass baking dish with parchment paper, spray with non-stick cooking spray, and set aside.
- Mix together ½ cup melted butter, eggs, strawberry cake mix, and 2 tablespoons strawberry gelatin in a medium mixing bowl until well combined (batter will be thick).
- Use a rubber spatula to spread the batter into the prepared baking dish. Bake for 25 minutes. Cool completely.
- Beat together cream cheese, butter, and vanilla until combined. Add powdered sugar and heavy cream and beat until smooth and fluffy.
- Spread cream cheese frosting over the cooled brownies.
- In the bowl of a food processor, pulse Golden Oreos until they are broken into pieces, making sure there are several larger chunks remaining.
- Sprinkle the remaining strawberry gelatin over the cookie crumbs and drizzle with melted butter. Pulse in the food processor a few more times until combined.
- Sprinkle cookie crumbles over the strawberry brownies and press down into the frosting.
- Cut into squares and serve.
Notes
- Make sure the brownies are completely cooled before frosting.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg