Description
Strawberry Rhubarb Cobbler Recipe. This dessert is a beautiful blend of sweet strawberries and tart rhubarb, creating a symphony of flavors that dance on your palate. I remember the first time I tasted this cobbler at a summer picnic. The sun was shining, laughter filled the air, and that warm, gooey dessert was the star of the show.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare the fruit filling by combining sliced strawberries and chopped rhubarb with half a cup of sugar. Let sit for 10 minutes.
- Make the cobbler topping by whisking together flour, baking powder, and the remaining sugar. Add milk and stir until smooth, then fold in melted butter.
- Assemble the cobbler by pouring the fruit mixture into a greased baking dish and spooning the batter over the top.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes until golden brown and bubbly.
Notes
- Use fresh strawberries and rhubarb for the best flavor.
- Adjust sugar based on the tartness of the rhubarb.
- Let the cobbler rest for 10-15 minutes before serving.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250-300
- Sugar: 15-20 grams
- Sodium: Unknown
- Fat: 10-12 grams
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 40-45 grams
- Fiber: 2-3 grams
- Protein: 4-5 grams
- Cholesterol: Unknown